French bread rolls: Difference between revisions
From Cookipedia
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| 1 tablespoon [[Milk powder|milk powder]]. | | 1 tablespoon [[Milk powder|milk powder]]. | ||
| ½ teaspoon [[Salt|salt]]. | | ½ teaspoon [[Salt|salt]]. | ||
| A good pinch of [[ascorbic acid]] or a half a crushed [[vitamin C]] tablet - ''([[yeast]] improver'') | |||
| 160 ml water - or by weight instead of volume, 160 g water | | 160 ml water - or by weight instead of volume, 160 g water | ||
| [[Fine yellow cornmeal]] for dusting. | | [[Fine yellow cornmeal]] for dusting. | ||
Revision as of 10:38, 17 September 2017
| French bread rolls | |
|---|---|
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| Servings: | Serves 6 - Makes 6 large rolls |
| Calories per serving: | 204 |
| Ready in: | 5 hours 15 minutes |
| Prep. time: | 5 hours |
| Cook time: | 15 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 8th March 2013 |
A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ teaspoon dried active yeast.
- 250g (9 oz) strong white flour.
- 1 teaspoon sugar.
- 1 tablespoon milk powder.
- ½ teaspoon salt.
- A good pinch of ascorbic acid or a half a crushed vitamin C tablet - (yeast improver)
- 160 ml water - or by weight instead of volume, 160 g water
- Fine yellow cornmeal for dusting.
Mise en place
- Preheat the oven to 220° C (425° F - gas 7)
Method
- Add the ingredients to your bread maker on the French dough setting (or the longest dough setting available). It's nearly 4 hours on our Panasonic SD 253.
- For the Panasonic SD-ZB2502 automatic breadmaker, use menu option 08, French dough.
- Divide into 6 and shape into rolls.
- Place on a baking tray that has been well dusted , well spaced so they don't join together when proving.
- Leave of an hour or so in a warm place until doubled in size.
- Bake for 12 minutes or until golden brown.
- Remove and place on a rack to cool.
Chef's notes
Cornmeal is great for dusting the baking tray as it has a nice look, taste and texture.
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