Orange fool: Difference between revisions
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with [[Orange shortbread]] | Serve with [[Orange and almond shortbread]] | ||
===Variations=== | ===Variations=== | ||
Use other [[Citrus fruit|citrus fruit]] if you like, or a mixture | Use other [[Citrus fruit|citrus fruit]] if you like, or a mixture | ||
Revision as of 18:31, 18 March 2017
| Orange fool | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | TBA |
| Ready in: | 20 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 17th March 2017 |
This recipe needs further development
We are extremely proud of the fact that unlike many cookery sites, we test all of our published recipes.
The author of this recipe feels that it needs improving before it can be considered complete.
Do feel free to use it for inspiration but be aware that it may not yet be perfect.
A recipe from The Cookery Book of Lady Clarke of Tillypronie. Lady Clarke (1851-1897) collected recipes from her hostesses when visiting friends, and then tested them in her own kitchen. In 1909 her husband arranged for the recipes to be published in book form.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 570ml double cream
- 3 eggs
- The juice of 6 oranges
- caster sugar, to taste
- The grated zest of 1 orange (use a Seville orange if in season)
Method
- Beat the eggs into the cream
- Add the orange juice and the zest
- Add the sugar and gently cook in a double boiler, or a bowl over a saucepan of water
- Once the mixture has thickened, remove from the heat and pour into dishes or glasses
- Leave to cool before serving
Serving suggestions
Serve with Orange and almond shortbread
Variations
Use other citrus fruit if you like, or a mixture
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