Servings: Difference between revisions
No edit summary |
No edit summary |
||
| Line 3: | Line 3: | ||
|title=A guide for how much food to use per-person | |title=A guide for how much food to use per-person | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#chillies #vegetables #servings #portionsperperson #garlic #rice #pasta #help #herbs #introductiontodiscussionpages #recipes | ||
|hashtagrev=12032020 | |||
|description=A guide to the amount of food to serve per-person for most standard food types | |description=A guide to the amount of food to serve per-person for most standard food types | ||
}} | }} | ||
<!-- /seo --> | |||
[[Image:Huge servings.jpg|thumb|300px|right|Use this guide to judge a sensible serving!|alt=How much to cook]] | [[Image:Huge servings.jpg|thumb|300px|right|Use this guide to judge a sensible serving!|alt=How much to cook]] | ||
===Guidelines to Servings and Portion Sizes=== | ===Guidelines to Servings and Portion Sizes=== | ||
| Line 17: | Line 17: | ||
I usually cook for 2 people, but most of the recipes I follow are for 4 people and to adapt them I find the following rough guidelines helpful: | I usually cook for 2 people, but most of the recipes I follow are for 4 people and to adapt them I find the following rough guidelines helpful: | ||
'''''A theoretical recipe for 4, adjusted for 2 people''''' | '''''A theoretical recipe for 4, adjusted for 2 people''''' | ||
| Line 26: | Line 25: | ||
Be confident and trust your judgement, unless you are a real novice, your best guess is probably going to be pretty close. | Be confident and trust your judgement, unless you are a real novice, your best guess is probably going to be pretty close. | ||
[[Image:Portions-per-person.jpg|300px|thumb|left|[[Portions per person|Portion control]] is important!]] | |||
=====See also===== | =====See also===== | ||
* [[Portions per person]] | * [[Portions per person]] | ||
| Line 36: | Line 35: | ||
{{BottomBanner}} | {{BottomBanner}} | ||
{{RecipeSkip}} | {{RecipeSkip}} | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chillies|#chillies]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/servings|#servings]] [[Special:Search/portionsperperson|#portionsperperson]] [[Special:Search/garlic|#garlic]] [[Special:Search/rice|#rice]] [[Special:Search/pasta|#pasta]] [[Special:Search/help|#help]] [[Special:Search/herbs|#herbs]] [[Special:Search/introductiontodiscussionpages|#introductiontodiscussionpages]] [[Special:Search/recipes|#recipes]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 11:34, 13 December 2016
Guidelines to Servings and Portion Sizes
At first glance the procedure to amend a 4 person recipe to serve 2 people would seem to be obvious: simply divide all of the ingredients in two.
Although many recipes follow this rule, it is far from satisfactory. For this reason, we do not provide an automated portion adjustment.
I usually cook for 2 people, but most of the recipes I follow are for 4 people and to adapt them I find the following rough guidelines helpful: A theoretical recipe for 4, adjusted for 2 people
- Meat ,eggs, fish, potatoes, rice, pasta, bulky vegetables, canned vegetables: halve the quantities
- Onions, garlic, chillies, herbs, spices, seasonings: generally leave as in the original recipe but pay consideration to strong ingredients: the heat from chillies, the pungency of garlic and ginger.
- Sauces, use half of the ingredients and make half the quantity
- Fats and oils for frying: reduce by half, you can always add extra if necessary
Be confident and trust your judgement, unless you are a real novice, your best guess is probably going to be pretty close.
See also
- Portions per person
- Additional help.
- Introduction to discussion pages.
- Interactive weight conversion utility
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#chillies #vegetables #servings #portionsperperson #garlic #rice #pasta #help #herbs #introductiontodiscussionpages #recipes