File: Lamb - suitable cooking methods.jpg: Difference between revisions

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	22:39, 19 August 2016		962 × 606 (407 KB)	JuliaBalbilla (talk \| contribs)

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Image title	Lamb cooking methods by cut. When buying lamb, the fat should be crisp and white and the lean fine-grained...
Camera manufacturer	Canon
Camera model	Canon EOS 600D
Author	Jerry Pank Cookipedia.co.uk
Copyright holder	https://www.cookipedia.co.uk/recipes_wiki/Licencing_of_Images_on_Cookipedia
Exposure time	1/60 sec (0.016666666666667)
F Number	f/5.6
ISO speed rating	400
Date and time of data generation	21:27, 19 August 2016
Lens focal length	48 mm
URL for copyright licence	https://creativecommons.org/licenses/by/4.0/
Short title	Lamb - suitable cooking methods
Credit/Provider	Jerry Pank Cookipedia.co.uk
Headline	Lamb - suitable cooking methods
Source	Cookipedia.co.uk
Usage terms	https://www.cookipedia.co.uk/recipes_wiki/Licencing_of_Images_on_Cookipedia
Online copyright statement	https://creativecommons.org/licenses/by/4.0
City shown	Wisbech
Orientation	Normal
File change date and time	21:27, 19 August 2016
Y and C positioning	Co-sited
Exposure Programme	Normal programme
Exif version	2.3
Date and time of digitising	21:27, 19 August 2016
Meaning of each component	Y Cb Cr does not exist
APEX shutter speed	6
APEX aperture	5
APEX exposure bias	0
Metering mode	Pattern
Flash	Flash fired, compulsory flash firing
DateTime subseconds	28
DateTimeOriginal subseconds	28
DateTimeDigitised subseconds	28
Supported Flashpix version	1
Colour space	sRGB
Focal plane X resolution	5,728.1767955801
Focal plane Y resolution	5,808.4033613445
Focal plane resolution unit	inches
Custom image processing	Normal process
Exposure mode	Auto exposure
White balance	Auto white balance
Scene capture type	Standard
Contact information	JerryPank@Gmail.com https://www.cookipedia.co.uk Contact by Email Please Wisbech, Norfolk, PE14 9DP Great Britain, UK Contact by Email
Type of item	Cuisine
IPTC scene code	011000
Keywords	#roasting #bones #braising #grilling #fat #frying #roast #lancashirehotpot #roasted #lamb #irishstew #- #suitable #cooking #methods
Writer	Jerry Pank Cookipedia.co.uk
Special instructions	You may; Share, copy and redistribute the material in any medium or format. Adapt, remix, transform, and build upon the material for any purpose, even commercially.
Original transmission location code	Lamb - suitable cooking methods.jpg
Rating (out of 5)	5
Rights management certificate	https://creativecommons.org/licenses/by/4.0/
Country shown	Great Britain, UK
IIM version	4

@@ Line 1: / Line 1: @@
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+{{#seo:
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+==DON'T HOTLINK THIS IMAGE==
+If this image has licensing that allows appropriate third party use, you may copy the image and host it on your server.
+Hotlinking is NOT permitted. [https://en.wikipedia.org/wiki/Inline_linking Google it] if you are that dumb!
+Our firewall will block attempts at hotlinking - you have been warned.
 == Licensing ==
 {{CC-by-sa-3.0}}
+{{BottomBanner}}