Beef stew with mushrooms (TM): Difference between revisions
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|title=Beef stew with mushrooms - A Thermomix recipe | |title=Beef stew with mushrooms - A Thermomix recipe | ||
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|keywords= | |keywords=#potato #beef #cream #garlic #cookingwithwine #stew #peppers #mushrooms #lamb #potatoes #onions | ||
|hashtagrev=032020 | |||
|description=Beef and mushroom stew recipe for the Thermomix | |description=Beef and mushroom stew recipe for the Thermomix | ||
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|TotalCalories = 2100 | |||
|PortionCalories = 1050 | |||
|DatePublished=20th October 2012 | |DatePublished=20th October 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Beef stew with mushrooms recipe.jpg | |Image = [[Image:Beef stew with mushrooms recipe.jpg|alt=Electus]] | ||
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| [[Garlic]] to taste, peeled | | [[Garlic]] to taste, peeled | ||
| 150g [[Green peppers|green]] or [[Red peppers|red peppers]] or a mixture of the two, quartered | | 150g [[Green peppers|green]] or [[Red peppers|red peppers]] or a mixture of the two, quartered | ||
| 40g [[ | | 40g [[olive oil]] | ||
| 500g [[Stewing|stewing]] [[Beef|beef]], cut into small pieces | | 500g [[Stewing|stewing]] [[Beef|beef]], cut into small pieces | ||
| 2 [[Carrots|carrots]], scraped, coarsely chopped | | 2 [[Carrots|carrots]], scraped, coarsely chopped | ||
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[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
[[Category:Cooking with wine]] | [[Category:Cooking with wine]] | ||
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Revision as of 12:06, 29 July 2016
| Beef stew with mushrooms (TM) | |
|---|---|
 |
| Beef stew with mushrooms | |
| Servings: | Serves 2 to 3 |
| Calories per serving: | 1050 |
| Ready in: | 1 hour 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
Beef and mushroom stew recipe for the Thermomix.
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 140g onions, peeled and quartered
- Garlic to taste, peeled
- 150g green or red peppers or a mixture of the two, quartered
- 40g olive oil
- 500g stewing beef, cut into small pieces
- 2 carrots, scraped, coarsely chopped
- 1 tin of mushrooms, drained or 130g fresh mushrooms, sliced if necessary
- 1 bay leaf
- 90g dry white wine
- 250g or more beef stock
- Salt and pepper
- Fresh or dried oregano, to taste
- 1 large potato or more, cut into smallish pieces
- 75g single cream or milk
Method
- Put the onion, garlic and peppers in the bowl and process for 2 seconds at Speed 5.
- Push the food from the wall of the jug down into the bowl. add the oil and fry for 8 minutes / Speed Spoon / Temp. Varoma.
- Add the meat, set the blade to REVERSE and cook for 3 minutes / Speed Spoon / Temp. Varoma.
- Add all the remaining ingredients, except for the potato and cream and cook at the same temperature and speed for 40 minutes.
- 10 minutes before the end of the cooking time, add the potatoes.
- Add the cream and cook for 3 minutes longer.
Variations
Che'f notes
This is a rather dry stew, so add extra stockif desired.
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#potato #beef #cream #garlic #cookingwithwine #stew #peppers #mushrooms #lamb #potatoes #onions