Yogurt salad dressing: Difference between revisions
No edit summary |
No edit summary |
||
Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Yogurt salad dressing | |title=Yogurt salad dressing recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=#chives #yogurtsaladdressing #crunchysalad #greekyoghurt #oliveoil #yogurt #dressings #mayonaise #yoghurt #lemonjuice | |||
|hashtagrev=032020 | |||
|description=A very simple dressing that is ideal for large crunchy salad leaves. It can be used in larger quantities than conventional oil based | |description=A very simple dressing that is ideal for large crunchy salad leaves. It can be used in larger quantities than conventional oil based | ||
}} | }} | ||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 60 | |||
|PortionCalories = 30 | |||
|DatePublished=6th October 2015 | |DatePublished=6th October 2015 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
|Servings = | |Servings = Serves 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime =Β 4 minutes | |TotalTime =Β 4 minutes | ||
Line 47: | Line 50: | ||
Serve in a jug so it can be poured over each serving plate. | Serve in a jug so it can be poured over each serving plate. | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
{{RecipeLine}} | |||
[[Category:British recipes]] | [[Category:British recipes]] | ||
[[Category:Dips and sauces]] | [[Category:Dips and sauces]] | ||
Line 54: | Line 58: | ||
[[Category:Salad recipes]] | [[Category:Salad recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#chives #yogurtsaladdressing #crunchysalad #greekyoghurt #oliveoil #yogurt #dressings #mayonaise #yoghurt #lemonjuice </code><!-- /footer_hashtags --> |
Revision as of 14:59, 28 July 2016
Yogurt salad dressing | |
---|---|
Servings: | Serves 2 |
Calories per serving: | 30 |
Ready in: | 4 minutes |
Prep. time: | 4 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | Chef |
First published: | 6th October 2015 |
A very simple dressing that is ideal for large crunchy salad leaves. It can be used in larger quantities than conventional oil based dressings. It's almost like a thin mayonaise.
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 6 tablespoons plain yogurt
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- A pinch of fine sea salt
- A pinch of freshly ground black pepper
- A pinch of sugar
- Up to 3 tablespoons of cold water (see method)
- Chopped chives (optional)
Method
- Add the ingredients to a bowl and whisk until well combined.
- I used Greek yoghurt which is fairly thick so it needed to be thinned with 3 tablespoons of cold water. Natural yoghurt may not require as much thinning.
- Mix in the finely chopped chives
Serving suggestions
Serve in a jug so it can be poured over each serving plate.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours weβve shared over the years. Dive in and discover your next favorite mealβone picture at a time!
#chives #yogurtsaladdressing #crunchysalad #greekyoghurt #oliveoil #yogurt #dressings #mayonaise #yoghurt #lemonjuice