Polenta and sweetcorn patties: Difference between revisions
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|title=Polenta and sweetcorn patties a vegetarian recipe | |title=Polenta and sweetcorn patties a vegetarian recipe | ||
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|keywords= | |keywords=#polenta #polentaandsweetcornpatties #egg #bakingpowder #sweetcorn #basicpolentarecipe #panfried #potato #mushrooms #meze #horseradishcream | ||
|hashtagrev=032020 | |||
|description=An interesting dish that, served with crispy bacon and mushrooms, would make a great breakfast. These could also be served as a meze, topped with | |description=An interesting dish that, served with crispy bacon and mushrooms, would make a great breakfast. These could also be served as a meze, topped with | ||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 1004 | |||
|PortionCalories = 100 | |||
|DatePublished=21st January 2013 | |DatePublished=21st January 2013 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Polenta & sweetcorn patties | |ImageComment = Polenta & sweetcorn patties | ||
|Servings = Makes 10 patties | |Servings = Serves 10 - Makes 10 patties | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 50 minutes | |TotalTime = 50 minutes | ||
|PrepTime = 40 minutes | |PrepTime = 40 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Polenta & sweetcorn patties recipe.jpg | |Image = [[Image:Polenta & sweetcorn patties recipe.jpg|alt=Electus]] | ||
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[[Category:Vegetarian recipes|Polenta]] | [[Category:Vegetarian recipes|Polenta]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
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Revision as of 08:59, 28 July 2016
| Polenta and sweetcorn patties | |
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| Polenta & sweetcorn patties | |
| Servings: | Serves 10 - Makes 10 patties |
| Calories per serving: | 100 |
| Ready in: | 50 minutes |
| Prep. time: | 40 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
An interesting dish that, served with crispy bacon and mushrooms, would make a great breakfast.
These could also be served as a meze, topped with horseradish cream.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 150 g (5 oz) polenta
- 75 g (2.75 oz) self-raising flour
- ½ teaspoon table salt
- ½ teaspoon baking powder
- 1 large egg
- 250 ml (8 fl oz) buttermilk or buttermilk substitute
- 2 corn cobs or 1 small can of sweetcorn, well drained
- Olive oil for frying
Method
- Add the polenta, flour, salt and baking powder to a bowl and mix well
- In a separate bowl, whisk the buttermilk and egg together
- Combine the two and mix well
- Refrigerate for 30 minutes to allow the mixture to combine
- If using cobs, strip the kernels; stand them upright on the fat end and run a sharp knife down against the cob
- If using canned sweetcorn, drain well
- Stir the kernels into the mixture
- Dollop spoonfuls of the mixture into a heated frying pan with a little olive oil
- Cook for 4 minutes per side
Serving suggestions
Serve hot as a potato substitute
See also
Discover Cookipedia's Culinary Creations on Pinterest
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#polenta #polentaandsweetcornpatties #egg #bakingpowder #sweetcorn #basicpolentarecipe #panfried #potato #mushrooms #meze #horseradishcream