Oatmeal cookies: Difference between revisions
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|title=Oatmeal cookies, British recipe | |title=Oatmeal cookies, British recipe | ||
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|keywords= | |keywords=#oatmealcookies #bakingtray #vanilla #butter #eggyolks #miseenplace #plainflour #oats #bake #dough #coconuticecream | ||
|hashtagrev=032020 | |||
|description=Buttery, crunchy on the outside, soft in the middle and a wonderful accompaniment for homemade ice-cream. These are quick and simple to make | |description=Buttery, crunchy on the outside, soft in the middle and a wonderful accompaniment for homemade ice-cream. These are quick and simple to make | ||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 2813 | |||
|PortionCalories = 351 | |||
|DatePublished=15th October 2012 | |DatePublished=15th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|Servings = Makes about 25 cookies | |Servings = Servings: 8 - Makes about 25 cookies | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 30 minutes | |TotalTime = 30 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Oatmeal cookies recipe.jpg | |Image = [[Image:Oatmeal cookies recipe.jpg|alt=Electus]] | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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Revision as of 08:11, 28 July 2016
| Oatmeal cookies | |
|---|---|
 |
| Servings: | Servings: 8 - Makes about 25 cookies |
| Calories per serving: | 351 |
| Ready in: | 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 15th October 2012 |
Buttery, crunchy on the outside, soft in the middle and a wonderful accompaniment for homemade ice-cream. These are quick and simple to make.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225 g (8 oz) butter, softened
- 225 g (8 oz) sugar
- 2 egg yolks
- 1 teaspoon vanilla essence
- 110 g (4oz) oats
- 225 g (8oz) plain flour
- 1 teaspoon bicarbonate of soda
- ½ teaspoon salt
Mise en place
- Preheat the oven to 160° C (325° F - gas 3)
Method
- Line a baking tray with grease-proof paper
- If you want to be a purist, whisk the egg yolks and vanilla together, beat the butter and sugar then fold in the dry ingredients and mix until you have a 'dough' that stands-up on its own.
- Or, being a lazy sod like me, sling it all in a food processor and blitz it.
- Roll the cookies into balls and place on the baking tray with enough room for them to spread out.
- Bake for 14 minutes
- Remove and cool on a rack
Serving suggestions
Serve with coconut ice cream
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#oatmealcookies #bakingtray #vanilla #butter #eggyolks #miseenplace #plainflour #oats #bake #dough #coconuticecream