Nuoc cham: Difference between revisions
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|title=Nuoc cham recipe Cooking with chillies | |title=Nuoc cham recipe Cooking with chillies | ||
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|keywords= | |keywords=#nuoccham #nampla #jaggery #chillies #grated #lime #zest #garlic #nuocmam #carrots #limejuice | ||
|hashtagrev=032020 | |||
|description=The Vietnamese chili dipping sauce goes great with chicken, beef, noodles and seafood. It will last a month if refrigerated | |description=The Vietnamese chili dipping sauce goes great with chicken, beef, noodles and seafood. It will last a month if refrigerated | ||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 148 | |||
|PortionCalories = 24 | |||
|DatePublished=20th October 2012 | |DatePublished=20th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Nuoc cham ingredients | |ImageComment = Nuoc cham ingredients | ||
|Servings = | |Servings = Servings: 6 - Makes 200 ml | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 15 minutes | |TotalTime = 15 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Nuoc cham (chili dipping sauce) recipe.jpg | |Image = [[Image:Nuoc cham (chili dipping sauce) recipe.jpg|alt=Electus]] | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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Revision as of 08:10, 28 July 2016
| Nuoc cham | |
|---|---|
_recipe.jpg) |
| Nuoc cham ingredients | |
| Servings: | Servings: 6 - Makes 200 ml |
| Calories per serving: | 24 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th October 2012 |
The Vietnamese chili dipping sauce goes great with chicken, beef, noodles and seafood.
It will last a month if refrigerated
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons nuoc mam or nam pla
- Juice of 2 limes
- Finely chopped zest of ¼ of a lime
- 2 red Thai chillies, deseeded and sliced
- 1 tablespoon jaggery
- 4 garlic cloves, peeled and chopped
- 2 tablespoons finely grated carrots
Method
- Grind the chillies, garlic, and jaggery and lime zest to a paste in a mortar and pestle
- Add the nuoc mam or nam pla, lime juice and 5 tablespoons water
- Mix well, add the grated carrots and store in a jar
See also
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#nuoccham #nampla #jaggery #chillies #grated #lime #zest #garlic #nuocmam #carrots #limejuice