Louisiana Hot Pepper Sauce recipe: Difference between revisions
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|title=Louisiana Hot Pepper Sauce recipe Cooking with chillies | |title=Louisiana Hot Pepper Sauce recipe Cooking with chillies | ||
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|keywords= | |keywords=#sauce #louisianahotpeppersaucerecipe #refrigerator #foodprocessor #chillies #simmer #vinegar #chilipeppers #unusualrecipes | ||
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|description=Whilst this recipe probably won't be as good as the real Louisiana Hot Pepper Sauce, it's pretty close. Use rubber gloves when processing this amount | |description=Whilst this recipe probably won't be as good as the real Louisiana Hot Pepper Sauce, it's pretty close. Use rubber gloves when processing this amount | ||
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|TotalCalories = 317 | |||
|PortionCalories = 5 | |||
|DatePublished=17th January 2013 | |DatePublished=17th January 2013 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = thumb|right|The real thing! | |ImageComment = thumb|right|The real thing! | ||
|Servings = Makes 2 bottles of [[Sauce|sauce]] | |Servings = Servings: 60 - Makes 2 bottles of [[Sauce|sauce]] | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 35 minutes | |TotalTime = 35 minutes | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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Revision as of 17:50, 27 July 2016
This recipe needs advance preparation!
| Louisiana Hot Pepper Sauce recipe | |
|---|---|
 |
| thumb | |
| Servings: | Servings: 60 - Makes 2 bottles of sauce |
| Calories per serving: | 5 |
| Ready in: | 35 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
Whilst this recipe probably won't be as good as the real Louisiana Hot Pepper Sauce, it's pretty close.
Use rubber gloves when processing this amount of chillies and ensure the kitchen is well ventilated.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 cups distilled white vinegar
- 2 teaspoons salt
- 2 pounds of fresh chilli peppers of choice (jalapeño peppers are good), de-seeded and roughly chopped
Method
- Simmer all the ingredients for 15 minutes.
- Blitz to a fine sauce in a food processor with a blade
- Store in a cool dark cupboard for 3 months to mature
- Open after 3 months and strain off the solids then store in the refrigerator
See also
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#sauce #louisianahotpeppersaucerecipe #refrigerator #foodprocessor #chillies #simmer #vinegar #chilipeppers #unusualrecipes