Coconut chips: Difference between revisions
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|title=Coconut chips, Indian recipe | |title=Coconut chips, Indian recipe | ||
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|keywords= | |keywords=#coconutchips #coconut #chips #potatopeeler #bake #coconuts #starters #mandoline #juice #baking #miseenplace | ||
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|description=An interesting use for that coconut! | |description=An interesting use for that coconut! | ||
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|TotalCalories = 1405 | |||
|PortionCalories = 175 | |||
|DatePublished=3rd November 2012 | |DatePublished=3rd November 2012 | ||
|Author=Chef | |Author=Chef | ||
|Servings = | |Servings = Serves 8 as a snack | ||
|TotalTime = 50 minutes | |TotalTime = 50 minutes | ||
|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Coconut chips recipe.jpg | |Image = [[Image:Coconut chips recipe.jpg|alt=Electus]] | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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Revision as of 15:41, 27 July 2016
| Coconut chips | |
|---|---|
 |
| Servings: | Serves 8 as a snack |
| Calories per serving: | 175 |
| Ready in: | 50 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 30 minutes |
| Recipe author: | Chef |
| First published: | 3rd November 2012 |
An interesting use for that coconut! These coconut chips would make a novel accompaniment to a curry, as part of a selection of starters for an oriental meal or just as finger snacks with drinks.
They can be frozen in Tupperware-type containers so it's practical to process 3 or 4 coconuts at a time.
Top Tip!
Taste the coconut to check that it has not gone rancid before you start. It is a more common problem than you might think.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Mise en place
- Preheat the oven to 160° C (325° F - gas 3)
Method
- Drain the coconut of juice by piercing one of the eyes or breaking it over a sink
- Break the coconut into two halves.
- With a broad-bladed knife, carefully prise big lumps of the flesh away from the shell
- If you wish you can peel the brown skin away with a potato peeler
- Using a mandoline, food processor or exceptional knife skills, slice into wafer-thin shavings
- If freezing the coconut chips, freeze at this point. They can be cooked from frozen but may take a little longer
- Spread these evenly on one or two baking sheets, sprinkle with a little salt and bake for 30 minutes until crisp
- Allow to cool then serve
Variations
Use lightly flavoured salt for a spicy version
See also
Discover Cookipedia's Culinary Creations on Pinterest
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#coconutchips #coconut #chips #potatopeeler #bake #coconuts #starters #mandoline #juice #baking #miseenplace