Cinnamon yogurt: Difference between revisions
From Cookipedia
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|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = thumb|right|A neat way to serve dips! | |ImageComment = thumb|right|A neat way to serve dips! | ||
|Servings = Makes 1 pot of [[cinnamon]] flavoured [[yogurt]] | |Servings = Serves: 6 - Makes 1 pot of [[cinnamon]] flavoured [[yogurt]] | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 minutes | |TotalTime = 5 minutes | ||
Revision as of 15:39, 27 July 2016
| Cinnamon yogurt | |
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| thumb | |
| Servings: | Serves: 6 - Makes 1 pot of cinnamon flavoured yogurt |
| Calories per serving: | A neat way to serve dips! |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 12th April 2013 |
This goes well with kidneys and liver or would make a nice vegetable dip.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g thick Greek yogurt (Total is good)
- 5 cm (2") stick of cinnamon or 1 teaspoon of powdered cinnamon
- 6 tablespoons water
- Salt and freshly ground black pepper
Method
- In a coffee grinder, powder the cinnamon or use ready powdered cinnamon
- Tip the yogurt and the water into a shallow bowl
- Sprinkle the cinnamon over the yogurt and whisk so it's evenly distributed
- Season with salt and freshly ground black pepper
Serving suggestions
Serve as a dip for julienned carrots and red bell peppers
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