Böreks: Difference between revisions
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|title=Böreks a cheese recipe | |title=Böreks a cheese recipe | ||
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|keywords= | |keywords=#bareks #pastry #herbs #baking #filopastry #ground #butter #nutmeg #miseenplace #fetacheese #mint | ||
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|description=Cheese and herb pastries from Turkey | |description=Cheese and herb pastries from Turkey | ||
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|TotalCalories = 2983 | |||
|PortionCalories = 298 | |||
|DatePublished=20th January 2013 | |DatePublished=20th January 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = Feta and spinach börek | |ImageComment = Feta and spinach börek | ||
|Servings = Makes about 10 pastries | |Servings = Servings: 10 - Makes about 10 pastries | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 50 minutes | |TotalTime = 50 minutes | ||
|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Böreks recipe.jpg | |Image = [[Image:Böreks recipe.jpg|alt=Electus]] | ||
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[[Category:Vegetarian recipes|Böreks]] | [[Category:Vegetarian recipes|Böreks]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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Revision as of 14:49, 27 July 2016
| Böreks | |
|---|---|
 |
| Feta and spinach börek | |
| Servings: | Servings: 10 - Makes about 10 pastries |
| Calories per serving: | 298 |
| Ready in: | 50 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
Cheese and herb pastries from Turkey
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225g feta cheese, grated
- 225g mozzarella cheese
- 2 free range eggs, beaten
- 9 tablespoons fresh herbs, chopped
- A twist or two of freshly ground nutmeg
- 225g frozen filo pastry sheets
- Black pepper, freshly ground
- 60ml melted butter
Mise en place
Method
- In a bowl, mix the cheeses, eggs, herbs, nutmeg and pepper.
- Cut the filo pastry sheets into four strips about 7.5cm wide.
- Keeping the pastry covered up with a damp cloth, brush one strip of pastry at a time with melted butter.
- Put a teaspoon of filling at the the bottom of one end of the strip and fold over one corner of the pastry to form a triangle.
- Keep folding over the pastry in the same way until you come to the end of the strip.
- Continue making the böreks until all the filling is used up.
- Bake on the baking sheets for about 30 minutes until crisp and golden.
Variations
Suggested herbs are a combination of two or more of the following: basil, parsley, mint,coriander and chives. You can also use young spinach leaves.
Use Lancashire, Cheshire or Caerphilly cheese instead of the feta.
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#bareks #pastry #herbs #baking #filopastry #ground #butter #nutmeg #miseenplace #fetacheese #mint