Béchamel sauce (TM): Difference between revisions
From Cookipedia
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|DatePublished=30th August 2012 | |DatePublished=30th August 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|Servings = Makes about 700 ml | |Servings = Servings: 25 - Makes about 700 ml | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
Revision as of 14:48, 27 July 2016
| Béchamel sauce (TM) | |
|---|---|
 |
| Servings: | Servings: 25 - Makes about 700 ml |
| Ready in: | 10 minutes |
| Prep. time: | 3 minutes |
| Cook time: | 7 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 30th August 2012 |
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Ingredients
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Method
- Place all of the ingredients in the bowl.
- Continue for 7 minutes / 90° / Speed 4.
- The result should be a sauce with a light consistency, without being too thick.
Serving suggestions
The sauce can be used to prepare, amongst others, gratinéed pasta dishes.
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