Bolognese sauce (TM): Difference between revisions
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|title=Bolognese sauce - A Thermomix recipe | |title=Bolognese sauce - A Thermomix recipe | ||
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|keywords= | |keywords=#mincedmeat #sauce #thermomix #onions #spanish #garlic #mushrooms #carrots #celery #bayleaf #tomatoes | ||
|hashtagrev=032020 | |||
|description=A recipe for a basic Bolognese sauce | |description=A recipe for a basic Bolognese sauce | ||
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|TotalCalories = 1258 | |||
|PortionCalories = 157 | |||
|DatePublished=22nd October 2012 | |DatePublished=22nd October 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |ImageComment = The new [[Thermomix]] TM5 (2014) | ||
|Servings = Makes about 1.5kg | |Servings = Servings: 8 - Makes about 1.5kg | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 30 minutes | |TotalTime = 30 minutes | ||
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[[Category:Vegetable recipes]] | [[Category:Vegetable recipes]] | ||
[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
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Revision as of 14:36, 27 July 2016
Bolognese sauce (TM) | |
---|---|
The new Thermomix TM5 (2014) | |
Servings: | Servings: 8 - Makes about 1.5kg |
Calories per serving: | 157 |
Ready in: | 30 minutes |
Prep. time: | 5 minutes |
Cook time: | 25 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 22nd October 2012 |
A recipe for a basic Bolognese sauce
For the sauce
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 50g extra virgin olive oil
- 130g carrots
- 130g onions
- 180g mushrooms
- 50g celery or sweet pepper
- 1 clove garlic
- 500g chopped tomatoes
The remainder
- 500g minced meat
- Salt
- Pepper
- Oregano
- 1 bay leaf
Method
- Put all of the ingredients for the sauce into the bowl and chop 15 seconds / Speed 5
- Push down the ingredients inside, that are on the wall of the bowl 7 minutes / Temp. Varoma / Reverse Blade / Speed Spoon
- Add the minced meat, salt and spices, pushing down the other ingredients 15 minutes / Temp. Varoma / Reverse Blade / Speed Spoon
- If you want the sauce to be a little less liquid, cook for 5 minutes longer
- Adjust seasoning
Recipe source
- This is a translation of a recipe in Thermomix TM31 Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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#mincedmeat #sauce #thermomix #onions #spanish #garlic #mushrooms #carrots #celery #bayleaf #tomatoes