Marble Cake: Difference between revisions
From Cookipedia
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| 200g [[Self-raising flour]] | | 200g [[Self-raising flour]] | ||
| 1 tablespoon [[Baking powder]] | | 1 tablespoon [[Baking powder]] | ||
| 3 [[ | | 3 [[free range eggs]] | ||
| 1 tablespoon [[Vanilla]] | | 1 tablespoon [[Vanilla]] | ||
| 3tbsp [[Cocoa powder]] | | 3tbsp [[Cocoa powder]] | ||
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[[Category:Sweets and desserts]] | [[Category:Sweets and desserts]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
Revision as of 03:38, 27 July 2016
| Marble Cake | |
|---|---|
 |
| Servings: | Makes 1 cake |
| Ready in: | 1 hour |
| Prep. time: | 15 minutes |
| Cook time: | 45 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
A chocolate and vanilla flavoured sponge cake.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225g Margarine
- 225g caster sugar
- 200g Self-raising flour
- 1 tablespoon Baking powder
- 3 free range eggs
- 1 tablespoon Vanilla
- 3tbsp Cocoa powder
Mise en place
- Preheat oven to gas mark 4
Method
- Mix margarine and sugar until smooth.
- Add baking powder to flour.
- Add an egg along with some flour, beat in and repeat with remaining eggs, ensuring all flour is used.
- Divide the mixture equally into two bowls.
- Add the cocoa powder to one and vanilla to the other, stir.
- Pour mixtures into a greased baking tin, alternate to creat marble effect.
- Place in preheated oven for 45 minutes.
Variations
Add food colouring to the vanilla mixture to make the cakes appearance more interesting.
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