Soft boiled quails' eggs: Difference between revisions

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|title=Soft boiled quails' eggs, Egg recipe Cooking Wiki
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|keywords=Soft boiled quails' eggs recipe Egg recipes from The cook's Wiki
|keywords=#softboiledquailseggs #quails #boil #eggs #boiledorsimmered
|hashtagrev=032020
|description=Apart from a useful reference article, this recipe is also another excuse to get more of Robin's wonderful pictures on our site. Servings 2 per person
|description=Apart from a useful reference article, this recipe is also another excuse to get more of Robin's wonderful pictures on our site. Servings 2 per person
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|TotalCalories = 112
|PortionCalories = 56
|DatePublished=13th November 2013
|DatePublished=13th November 2013
|Author=Chef
|Author=Chef
|Servings = See detail in text
|Servings = Serves 2
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 8 minutes
  |TotalTime = 8 minutes
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| 8 [[Quails]] [[Eggs|eggs]]


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Revision as of 04:54, 24 July 2016



Soft boiled quails' eggs
Electus
Servings:Serves 2
Calories per serving:56
Ready in:8 minutes
Prep. time:5 minutes
Cook time:3 minutes
Difficulty:Easy
Recipe author:Chef
First published:13th November 2013

Apart from a useful reference article, this recipe is also another excuse to get more of Robin's wonderful pictures on our site.

Servings

  • 2 per person as an appetiser
  • 3 to 4 per person as a light snack
  • 6 per person as a hearty breakfast

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

For perfectly coked whites and runny yolks:

  1. Boil for exactly 2 minutes, 30 seconds
  2. Plunge and rinse in cold water

See also

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#softboiledquailseggs #quails #boil #eggs #boiledorsimmered