Porc filets mignons au fromage des Grisons: Difference between revisions

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|title=Porc filets mignons au fromage des Grisons a cheese recipe
|title=Porc filets mignons au fromage des Grisons a cheese recipe
|titlemode=replace
|titlemode=replace
|keywords=Porc filets mignons au fromage des Grisons Cheese recipes
|keywords=#porcfiletsmignonsaufromagedesgrisons #pork #butter #paprika #thyme #porktenderloin #cheese #singlecream #veal #fry #grisonscheese
|hashtagrev=032020
|description=Pork tenderloin with Grisons cheese
|description=Pork tenderloin with Grisons cheese
}}
}}
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{{recipesummary
{{recipesummary
|TotalCalories = 2388
|PortionCalories = 398
|DatePublished=21st January 2013
|DatePublished=21st January 2013
|Author=Chef
|Author=Chef
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{{RecipeIngredients
{{RecipeIngredients
| 2 [[Pork tenderloin|pork tenderloin]] fillets
| 2 [[Pork tenderloin|pork tenderloin]] fillets
| 200 g [[Grisons cheese]], eg. [[Bündner Bergkäse]], cut into 10 x 20 g pieces
| 200g [[Grisons cheese]], eg. [[Bündner Bergkäse]], cut into 10 x 20 g pieces
| 1 tablespoon sweet [[Paprika|paprika]]
| 1 tablespoon sweet [[Paprika|paprika]]
| 1 tablespoon [[Thyme|thyme]]
| 1 tablespoon [[Thyme|thyme]]
| Seasoning to taste
| Seasoning to taste
| 20 g [[Butter|butter]]
| 20g [[Butter|butter]]
| 250 ml [[Veal|veal]] or [[Pork|pork]] [[Stock|stock]]
| 250ml [[Veal|veal]] or [[Pork|pork]] [[Stock|stock]]
| 250 ml [[Single cream|single cream]]
| 250ml [[Single cream|single cream]]
}}
}}
===Method===
===Method===
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
[[Category:Pan fried]]
[[Category:Pan fried]]
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Revision as of 05:32, 15 July 2016


Porc filets mignons au fromage des Grisons
Electus
Filets mignons au fromage des Grisons served with spaghetti
Servings:Serves 6
Calories per serving:398
Ready in:50 minutes
Prep. time:15 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:21st January 2013
After simmering for 20 minutes
Stuffed and rolled

Pork tenderloin with Grisons cheese

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Using a sharp knife, cut the pork fillets lengthways, but not all of the way through.
  2. Slide the 5 pieces of cheese into each fillet.
  3. Mix the thyme, paprika and seasonings, and rub into the pork.
  4. In a large frying pan, heat the butter and fry the fillets over a low heat until golden.
  5. Add the veal stock and simmer for 20 to 30 minutes, covered, turning once. Check the pork is properly cooked.
  6. Add the cream and reduce for 5 minutes further.
  7. Cut the pork and serve.

Serving suggestions

Serve with fresh vegetables and buttered noodles.

Variations

See:

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