Orange glazed carrots: Difference between revisions
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|title=Orange glazed carrots, Vegetarian recipe | |title=Orange glazed carrots, Vegetarian recipe | ||
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|keywords= | |keywords=#orangeglazedcarrots #carrots #butter #madeira #orangejuice #stirfried #parsley #juice #fennelseeds #oranges | ||
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|description=Looking around Flickr for a photograph, I found this recipe by Robin | |description=Looking around Flickr for a photograph, I found this recipe by Robin | ||
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|TotalCalories = 493 | |||
|PortionCalories = 246 | |||
|DatePublished=31st October 2012 | |DatePublished=31st October 2012 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 2 minutes | |PrepTime = 2 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Orange glazed carrots recipe.jpg | |Image = [[Image:Orange glazed carrots recipe.jpg|alt=Electus]] | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| | | 450g small [[Carrots|carrots]], chopped | ||
| 1 | | 1.5 tablespoons [[Butter|butter]] | ||
| [[Juice]] of 2 [[Oranges|oranges]] | | [[Juice]] of 2 [[Oranges|oranges]] | ||
| 1 tablespoon [[Sugar|sugar]] | | 1 tablespoon [[Sugar|sugar]] | ||
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[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
[[Category:Stir fried]] | [[Category:Stir fried]] | ||
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Revision as of 17:17, 14 July 2016
| Orange glazed carrots | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 246 |
| Ready in: | 7 minutes |
| Prep. time: | 2 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st October 2012 |
Looking around Flickr for a photograph, I found this recipe by Robin, (http://www.flickr.com/photos/fotoosvanrobin/sets/). The recipe and the photograph looked so good, I just had to add it. Robin has a very interesting Cookery blog, take a look.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450g small carrots, chopped
- 1.5 tablespoons butter
- Juice of 2 oranges
- 1 tablespoon sugar
- 1 tablespoon Madeira
garnish
- Chopped flat leaf parsley
Method
- Slowly sauté or stir-fry the carrots in the butter for about 4 minutes.
- Add the sugar, madeira and orange juice, turn up the heat and allow the liquid to vapourise. Toss the carrots regularly to prevent them from sticking
Serving suggestions
Serve with chopped flat-leaf parsley.
Variations
I've not tried this recipe yet, though I would think a teaspoon of fennel seeds would be a nice addition.
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#orangeglazedcarrots #carrots #butter #madeira #orangejuice #stirfried #parsley #juice #fennelseeds #oranges