Mint and cucumber raitha: Difference between revisions
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|title=Mint and cucumber raitha, Indian recipe | |title=Mint and cucumber raitha, Indian recipe | ||
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|keywords= | |keywords=#mintleaves #cucumber #mintandcucumberraitha #dip #turmeric #refrigerate #turmericpowder #paprika #paprikapowder #garlic #naturalyogurt | ||
|hashtagrev=032020 | |||
|description=The perfect accompaniment for spicy food that is economical and easy to make. Play around with the ingredients to suite your taste | |description=The perfect accompaniment for spicy food that is economical and easy to make. Play around with the ingredients to suite your taste | ||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 304 | |||
|PortionCalories = 76 | |||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 2 hours, 5 minutes | |PrepTime = 2 hours, 5 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Mint and cucumber riatha recipe.jpg | |Image = [[Image:Mint and cucumber riatha recipe.jpg|alt=Electus]] | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 500 g plain [[Natural yogurt|natural yogurt]] | | 500 g plain [[Natural yogurt|natural yogurt]]. For a creamier [[Dip|dip]] use [[Greek-style yogurt]] | ||
| ½ [[Cucumber|cucumber]], peeled, cut into four lengthways and a knife run along the centre of each quadrant to remove 'some' of the seeds | | ½ [[Cucumber|cucumber]], peeled, cut into four lengthways and a knife run along the centre of each quadrant to remove 'some' of the seeds | ||
| 1 Clove of [[Garlic|garlic]], peeled and crushed | | 1 Clove of [[Garlic|garlic]], peeled and crushed | ||
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[[Category:Snacks and light bites]] | [[Category:Snacks and light bites]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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Revision as of 17:03, 14 July 2016
| Mint and cucumber raitha | |
|---|---|
 |
| Servings: | Serves 4 to 6 people |
| Calories per serving: | 76 |
| Ready in: | 2 hours, 5 minutes |
| Prep. time: | 2 hours, 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
The perfect accompaniment for spicy food that is economical and easy to make. Play around with the ingredients to suite your taste.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g plain natural yogurt. For a creamier dip use Greek-style yogurt
- ½ cucumber, peeled, cut into four lengthways and a knife run along the centre of each quadrant to remove 'some' of the seeds
- 1 Clove of garlic, peeled and crushed
- ¼ teaspoon of sea salt
- ½ teaspoon of sugar
- Handful of mint leaves, washed and chopped
To garnish
- ¼ teaspoon of paprika
- ¼ teaspoon of turmeric powder
- Mint leaves or flowers
Method
- Chop the cucumber quadrants into thin slices
- Mix all the ingredients in a bowl, stir really well and refrigerate for a few hours for the flavours to infuse
- Arrange in a bowl and sprinkle with the tiniest pinch of turmeric and paprika powder
- Garnish with mint leaves or flowers
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#mintleaves #cucumber #mintandcucumberraitha #dip #turmeric #refrigerate #turmericpowder #paprika #paprikapowder #garlic #naturalyogurt