Cinnamon yogurt: Difference between revisions
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| | | 500 g thick [[Greek yogurt]] (Total is good) | ||
| 5 cm (2") [[stick of cinnamon]] or 1 teaspoon of [[powdered cinnamon]] | | 5 cm (2") [[stick of cinnamon]] or 1 teaspoon of [[powdered cinnamon]] | ||
| 6 tablespoons water | | 6 tablespoons water | ||
Revision as of 09:59, 14 July 2016
| Cinnamon yogurt | |
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| thumb | |
| Servings: | Makes 1 pot of cinnamon flavoured yogurt |
| Calories per serving: | A neat way to serve dips! |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 12th April 2013 |
This goes well with kidneys and liver or would make a nice vegetable dip.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g thick Greek yogurt (Total is good)
- 5 cm (2") stick of cinnamon or 1 teaspoon of powdered cinnamon
- 6 tablespoons water
- Salt and freshly ground black pepper
Method
- In a coffee grinder, powder the cinnamon or use ready powdered cinnamon
- Tip the yogurt and the water into a shallow bowl
- Sprinkle the cinnamon over the yogurt and whisk so it's evenly distributed
- Season with salt and freshly ground black pepper
Serving suggestions
Serve as a dip for julienned carrots and red bell peppers
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