Cheese sauce (TM): Difference between revisions
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{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 180g | | 180g [[Cheddar cheese]] or your own favourite | ||
| 45g [[Flour|flour]] | | 45g [[Flour|flour]] | ||
| 50g [[Butter|butter]] | | 50g [[Butter|butter]] | ||
Revision as of 09:27, 14 July 2016
| Cheese sauce (TM) | |
|---|---|
_recipe.jpg) |
| Servings: | Makes about 700ml |
| Ready in: | 12 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 7 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 20th September 2012 |
This cheese sauce for the Thermomix is taken from 'Monkeyboyzmum's recipe on the Thermomix Forum.
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 180g Cheddar cheese or your own favourite
- 45g flour
- 50g butter
- 1 teaspoon mustard powder
- ½ teaspoon salt
- Pinch cayenne
- 500g milk
Method
- Grate the cheese 5 seconds / Speed 8.
- Add the remaining ingredients and cook 7 mins / Temp. 90° / Speed 4.
Serving suggestions
Serve with pasta or vegetables.
Variations
Add other spices as desired.
Chef's notes
The sauce will keep warm in a dish in the Varoma whilst you cook your pasta or vegetables in the internal steaming basket.
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