Birkapörkölt (Mutton stew) (HC): Difference between revisions
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|title=Birkapörkölt (Mutton stew) a Hungarian recipe | |title=Birkapörkölt (Mutton stew) a Hungarian recipe | ||
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|keywords= | |keywords=#rice #parsley #marjoram #boil #lard #butter #onions #mutton #cheddarcheese #stew #stewedbraisedorpotroasted | ||
|hashtagrev=032020 | |||
|description=A mutton stew with rice | |description=A mutton stew with rice | ||
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|TotalCalories = 4558 | |||
|PortionCalories = 759 | |||
|DatePublished=5th August 2013 | |DatePublished=5th August 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 1 hour 30 minutes | |CookTime = 1 hour 30 minutes | ||
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| [[Pepper]], [[Marjoram|marjoram]] | | [[Pepper]], [[Marjoram|marjoram]] | ||
| [[Parsley]] | | [[Parsley]] | ||
| 30 g [[ | | 30 g [[Cheddar cheese]] | ||
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===Method=== | ===Method=== | ||
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[[Category:Stews and casseroles|Mutton stew]] | [[Category:Stews and casseroles|Mutton stew]] | ||
[[Category:Boiled or simmered]][[Category:Baked or roasted]][[Category:Stewed, braised or pot roasted]] | [[Category:Boiled or simmered]][[Category:Baked or roasted]][[Category:Stewed, braised or pot roasted]] | ||
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Revision as of 09:08, 14 July 2016
| Birkapörkölt (Mutton stew) (HC) | |
|---|---|
 |
| Mutton | |
| Servings: | Serves 6 |
| Calories per serving: | 759 |
| Ready in: | 1 hour 40 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 1 hour 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 5th August 2013 |
Hungarian recipes
You can discover more about Hungarian recipes and specialist suppliers here.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 900 g [2 lbs] mutton
- 1 onion
- 450 ml rice
- 130 g butter or lard
- Pepper, marjoram
- Parsley
- 30 g Cheddar cheese
Method
- Cut the meat into 1oz [30 g] cubes and let it simmer in as much water as will cover it.
- When it comes to the boil, remove the scum and season it with pepper and as much marjoram as will lie on the point of a knife.
- While the meat is simmering, brown the finely chopped onions with the rice and a little parsley in the butter or lard.
- When the meat begins to grow tender (there must be at lease 7 gills [1 litre] of water on it) add the rice, onions and parsley.
- When this comes to the boil, stir well , and put it to bake in the oven for 15 minutes.
Serving suggestions
When serving, sprinkle some grated cheese over it and serve more separately.
Variations
Barley may be used instead of rice.
Chef's notes
I would try baking at 200 C/400 F/Gas 5 leaving it for longer than 15 minutes if necessary.
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#rice #parsley #marjoram #boil #lard #butter #onions #mutton #cheddarcheese #stew #stewedbraisedorpotroasted