Potatoes with horseradish: Difference between revisions
From Cookipedia
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|TotalCalories = 502 | |||
|PortionCalories = 251 | |||
|DatePublished=25th October 2012 | |DatePublished=25th October 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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| [[Sea Salt|sea salt]] | | [[Sea Salt|sea salt]] | ||
| [[Dill]] leaves, chopped | | [[Dill]] leaves, chopped | ||
| [[Soured cream]] or [[Yogurt|yogurt]] | | 50 ml [[Soured cream]] or [[Yogurt|yogurt]] | ||
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===Method=== | ===Method=== | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
Revision as of 15:08, 12 July 2016
| Potatoes with horseradish | |
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| Servings: | Serves 2 |
| Calories per serving: | 251 |
| Ready in: | 25 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 25th October 2012 |
A nice side dish or vegetable accompaniment. Also a good use for that bottle of horseradish cream sitting in the back of the fridge.
You could use bottled horseradish cream, though I would think you would need more compared to fresh horseradish.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500g (1 lb) potatoes, peeled.
- 3 tablespoons grated horseradish
- sea salt
- Dill leaves, chopped
- 50 ml Soured cream or yogurt
Method
- Boil the potatoes until just tender. Skewer with a sharp knife for an even texture all the way through, chop coarsely
- Add the chopped dill, horseradish to the cream and mix well
- Stir in the potato pieces and mix well
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