Orange and tomato salad: Difference between revisions
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|title=Orange and tomato salad, Vegetarian recipe | |title=Orange and tomato salad, Vegetarian recipe | ||
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|keywords= | |keywords=#orangeandtomatosalad #orange #tomatoes #redonion #zest #spinach #garlicoliveoil | ||
|hashtagrev=032020 | |||
|description=This recipe came out of available leftovers but was so nice that I thought it worth noting. As well as tasting sharp and refreshing, it looks | |description=This recipe came out of available leftovers but was so nice that I thought it worth noting. As well as tasting sharp and refreshing, it looks | ||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 197 | |||
|PortionCalories = 98 | |||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Orange and tomato salad recipe.jpg | |Image = [[Image:Orange and tomato salad recipe.jpg|alt=Electus]] | ||
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| Splash of [[Garlic olive oil|garlic olive oil]] | | Splash of [[Garlic olive oil|garlic olive oil]] | ||
| [[Zest]] of ¾ of an [[Orange|orange]] | | [[Zest]] of ¾ of an [[Orange|orange]] | ||
| The juice from cutting the | | The juice from cutting the [[orange]] | ||
| A pinch of [[Sugar|sugar]] | | A pinch of [[Sugar|sugar]] | ||
| A pinch of [[Salt|salt]] | | A pinch of [[Salt|salt]] | ||
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[[Category:Vegan recipes]] | [[Category:Vegan recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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Revision as of 04:48, 12 July 2016
| Orange and tomato salad | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 98 |
| Ready in: | 30 minutes incl chill time |
| Prep. time: | 30 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
This recipe came out of available leftovers but was so nice that I thought it worth noting.
As well as tasting sharp and refreshing, it looks colourful too
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 small orange, deseeded and cut into small pieces
- 1 small red onion, peeled and chopped finely
- 3 large tomatoes chopped into small quadrants
- A big handful of baby spinach leaves, rolled and cut into slivers
- Splash of garlic olive oil
- Zest of ¾ of an orange
- The juice from cutting the orange
- A pinch of sugar
- A pinch of salt
Method
- Mix everything in a bowl and toss well
- Refrigerate for 20 minutes before serving
Serving suggestions
Serve chilled
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#orangeandtomatosalad #orange #tomatoes #redonion #zest #spinach #garlicoliveoil