Ají de queso (Cheese sauce): Difference between revisions
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|title=Ají de queso (Cheese sauce) a cheese recipe | |title=Ají de queso (Cheese sauce) a cheese recipe | ||
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|keywords= | |keywords=#onion #cottagecheese #tomato #sauce #potatoes #blender #blend #garlic #redchillies #egg #greenvegetables | ||
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|description=A cold Ecuadorian sauce made from cottage cheese | |description=A cold Ecuadorian sauce made from cottage cheese | ||
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|TotalCalories = 902 | |||
|PortionCalories = 225 | |||
|DatePublished=15th August 2013 | |DatePublished=15th August 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
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|Image = [[Image:Flag of Ecuador. | |Image = [[Image:Flag of Ecuador.png|300px|alt=Electus]] | ||
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[[Category:Chilli pepper recipes|Cheese sauce]] | [[Category:Chilli pepper recipes|Cheese sauce]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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Revision as of 09:35, 2 June 2016
Ají de queso (Cheese sauce) | |
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Servings: | Serves 4 |
Calories per serving: | 225 |
Ready in: | 10 minutes |
Prep. time: | 10 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 15th August 2013 |
A cold Ecuadorian sauce made from cottage cheese.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 large tomato, peeled, seeded and coarsely chopped
- Green or red chillies, to taste
- 250g cottage cheese
- Seasoning
- 1 medium onion, finely chopped
- 1 hard boiled egg, chopped
Method
- In a blender, combine the tomato, chilli(es), and cheese.
- Blend into a purée, but do not over-process.
- Season to taste and place in a bowl.
- Sprinkle with the onion and egg.
Serving suggestions
Serve as a sauce with potatoes and cooked green vegetables.
Variations
Add Crushed garlic if desired.
Chef's notes
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#onion #cottagecheese #tomato #sauce #potatoes #blender #blend #garlic #redchillies #egg #greenvegetables