Talk: Marmite consommé (PC): Difference between revisions
From Cookipedia
No edit summary |
mNo edit summary |
||
| Line 2: | Line 2: | ||
{{TalkHeader}} | {{TalkHeader}} | ||
To guarantee perfect ice filtering for veg based stocks | |||
Add stock to pan, add 0.2% agar agar | |||
Bring to a simmer (agar dissolves @ 85C) | |||
Pour into a container, cool and freeze | |||
Defrost through muslin in fridge, although possible OK to to do as room remp, unlike gelatine - need to check that --[[User:JuliaBalbilla|JuliaBalbilla]] ([[User talk:JuliaBalbilla|talk]]) 11:58, 31 March 2016 (BST) | |||
Latest revision as of 10:58, 31 March 2016
Click the Page link above to view the actual page contents.
If you have any issues with the page, please use the Contact the Editor link.
To guarantee perfect ice filtering for veg based stocks
Add stock to pan, add 0.2% agar agar Bring to a simmer (agar dissolves @ 85C) Pour into a container, cool and freeze Defrost through muslin in fridge, although possible OK to to do as room remp, unlike gelatine - need to check that --JuliaBalbilla (talk) 11:58, 31 March 2016 (BST)