Bangers and mustard mash (GF): Difference between revisions

Revision as of 15:36, 4 March 2016

Bangers and mustard mash (GF)

Servings:	Serves 6
Ready in:	30 minutes
Prep. time:	10 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	Chef
First published:	25th October 2015

Bangers and mash with a mustardy twist. This gluten free recipe comes to Cookipedia, courtesy of debbie&andrew's sausages. It's really tasty, dead simple and can be made in half an hour. You can buy these sausages from most good supermarkets.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 8 potatoes, peeled and quartered
• 2 packs Debbie and Andrew's Perfect Pork sausages
• 1 tablespoon of butter
• A splash of milk
• 1 tablespoon of wholegrain mustard – or to taste
• Salt and pepper

Method

1. Place the potatoes in a saucepan of cold salted water and bring to the boil.
2. Cook for 20 minutes until tender.
3. Meanwhile, in a large frying pan over a medium heat, cook the sausages for 20 minutes or so until thoroughly cooked through and evenly browned.
4. Remove from the pan and keep warm.
5. Drain the potatoes and mash with the butter and the milk.
6. Continue mashing, or beat with an electric mixer, until smooth.
7. Stir in the wholegrain mustard then season with salt and pepper.
8. Taste and add more butter or more mustard to your liking.

Serving suggestions

Serve immediately with buttered greens or spinach.

See also

• Google search Gluten free mustard

This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.