Mojo verde (TM): Difference between revisions
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|description=This is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | |description=This Mojo verde recipe is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | ||
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Revision as of 18:26, 3 March 2016
| Mojo verde (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Makes 300 ml |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones).
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 1 green pepper
- A small handful of coriander
- A small handful of parsley
- 1 small guindilla pepper
- 4 Cloves garlic
- 1 teaspoon salt
- ½ teaspoons cumin seeds
- 200g oil
- 100g water
- 1 tablespoon vinegar
- ½ teaspoon ground green peppercorns
Method
- Remove the seeds from the guindilla and the green pepper.
- Add them to the bowl with the coriander, parsley, peeled garlic, salt, cumin and the ground green peppercorns.
- Process 30 seconds / Speed 4.
- Using the spatula, scrape down the interior of the bowl.
- Add the oil, vinegar and water and process 1 minute / Speed 4.
Chef's notes
This mojo verde is milder than Mojo picón. It has to have a pronounced flavour of coriander.
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