Jerk recipes: Difference between revisions

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|keywords=#jerkrecipes #cinnamon #beef #garlic #chicken #pork #sausage #recipes #marinated #marmaladeglazedjerkgammon #lamb
|description=Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican..
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|description=Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican
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===A selection of Jerk recipes and ingredients===
===A selection of Jerk recipes and ingredients===
Jerk is a style of cooking native to [[Jamaica]] in which [[meat]] is dry-rubbed or wet [[marinated]] with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to [[pork]] and [[chicken]]. Modern recipes also apply jerk spice mixes to [[fish]], [[shrimp]], [[shellfish]], [[beef]], [[sausage]], [[lamb]] and tofu. Jerk seasoning principally relies upon two items: [[allspice]] (called "pimento" in Jamaica) and [[Scotch bonnet peppers]]. Other ingredients include [[cloves]], [[cinnamon]], [[scallions]], [[nutmeg]], [[thyme]], [[garlic]] and [[salt]].
Jerk is a style of cooking native to [[Jamaica]] in which [[meat]] is dry-rubbed or wet [[marinated]] with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to [[pork]] and [[chicken]]. Modern recipes also apply jerk spice mixes to [[fish]], [[shrimp]], [[shellfish]], [[beef]], [[sausage]], [[lamb]] and tofu. Jerk seasoning principally relies upon two items: [[allspice]] (called "pimento" in Jamaica) and [[Scotch bonnet peppers]]. Other ingredients include [[cloves]], [[cinnamon]], [[scallions]], [[nutmeg]], [[thyme]], [[garlic]] and [[salt]].
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Latest revision as of 17:29, 24 February 2016


A selection of Jerk recipes and ingredients

Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, lamb and tofu. Jerk seasoning principally relies upon two items: allspice (called "pimento" in Jamaica) and Scotch bonnet peppers. Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic and salt.

Marmalade glazed jerk gammon,carved

listed below is our selection of Jerk recipe and Jerk ingredients, primarily sauces and marinades.

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#jerkrecipes #cinnamon #beef #garlic #chicken #pork #sausage #recipes #marinated #marmaladeglazedjerkgammon #lamb