Pisto (TM): Difference between revisions
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|title=Pisto - A Thermomix recipe | {{#seo: | ||
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|keywords= | |keywords=#vegetables #onions #spanish #garlic #tomatoes #redpeppers #friedeggs #ratatouille #thermomixrecipes #courgettes #greenpeppers | ||
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|description=Pisto is the Spanish equivalent of Ratatouille | |description=Pisto is the Spanish equivalent of Ratatouille | ||
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|TotalCalories = 322 | |||
|PortionCalories = 53 | |||
|DatePublished=9th January 2013 | |||
|Author=JuliaBalbilla | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 6 | |Servings = Serves 6 | ||
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| [[Salt]] | | [[Salt]] | ||
| [[Pepper]] | | [[Pepper]] | ||
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===Method=== | ===Method=== | ||
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I varied the method slightly and also added 1 bulb of [[garlic]]. [[Peppers]], [[onions]] and [[garlic]] need a few more seconds chopping. I heated the [[oil]] first '''6 minutes / Temp. Varoma / Speed Spoon''' before adding the [[vegetables]]. The weight of the [[vegetables]] when I made it are net weight after peeling. When I was sautéeing the [[vegetables]] in the [[oil]], I left the '''MC off'''. | I varied the method slightly and also added 1 bulb of [[garlic]]. [[Peppers]], [[onions]] and [[garlic]] need a few more seconds chopping. I heated the [[oil]] first '''6 minutes / Temp. Varoma / Speed Spoon''' before adding the [[vegetables]]. The weight of the [[vegetables]] when I made it are net weight after peeling. When I was sautéeing the [[vegetables]] in the [[oil]], I left the '''MC off'''. | ||
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[[Category:Spanish recipes]] | [[Category:Spanish recipes]] | ||
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[[Category:Vegetable recipes]] | [[Category:Vegetable recipes]] | ||
[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
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Revision as of 17:28, 7 May 2015
| Pisto (TM) | |
|---|---|
.jpg) |
| Servings: | Serves 6 |
| Calories per serving: | 53 |
| Ready in: | 40 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 9th January 2013 |
Pisto is the Spanish equivalent of Ratatouille
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 300g courgettes, peeled
- 150g red peppers
- 150g green peppers
- 300g onions
- 100g extra virgin olive oil
- 500g tinned, chopped tomatoes
- Salt
- Pepper
Method
- Once you have prepared the vegetables, put half of them in the bowl in uniform pieces 4 seconds / Speed 4
- Remove and reserve and do the same with the rest of the vegetables
- Next, put the oil and the vegetables into the bowl 15 minutes / Temp. Varoma / Reverse Blade / Speed Spoon
- Incorporate the tomatoes, salt and pepper 20 minutes / Temp. Varoma / Reverse Blade / Speed Spoon
- Adjust seasoning
Serving suggestions
Serve with fried eggs or to taste
Recipe source
- This is a translation of a recipe in Thermomix TM31 Imprescindible para tu cocina which is the book supplied with Spanish TMXs
Chef's notes
I varied the method slightly and also added 1 bulb of garlic. Peppers, onions and garlic need a few more seconds chopping. I heated the oil first 6 minutes / Temp. Varoma / Speed Spoon before adding the vegetables. The weight of the vegetables when I made it are net weight after peeling. When I was sautéeing the vegetables in the oil, I left the MC off.
Other Pisto recipes
- Pisto Toledano
- Pisto manchego
- Butternut squash pisto
- Tray-baked butternut squash pisto
- Pisto (TM) (a Thermomix recipe)
- Pisto montañes (TM) (a Thermomix recipe)
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#vegetables #onions #spanish #garlic #tomatoes #redpeppers #friedeggs #ratatouille #thermomixrecipes #courgettes #greenpeppers