Ají de queso (Cheese sauce): Difference between revisions
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|title=Ají de queso (Cheese sauce) | {{#seo: | ||
|title=Ají de queso (Cheese sauce) a cheese recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords=Ají de queso (Cheese sauce) Cheese recipes | |keywords=Ají de queso (Cheese sauce) Cheese recipes | ||
|description=A cold Ecuadorian sauce made from cottage cheese | |description=A cold Ecuadorian sauce made from cottage cheese | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=15th August 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
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| 1 medium [[Onion|onion]], finely chopped | | 1 medium [[Onion|onion]], finely chopped | ||
| 1 [[Hard boiled egg|hard boiled egg]], chopped | | 1 [[Hard boiled egg|hard boiled egg]], chopped | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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Add Crushed [[Garlic|garlic]] if desired. | Add Crushed [[Garlic|garlic]] if desired. | ||
===Chef's notes=== | ===Chef's notes=== | ||
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[[Category:Recipes|Cheese sauce]] | [[Category:Recipes|Cheese sauce]] | ||
[[Category:Ecuadorian recipes|Cheese sauce]] | [[Category:Ecuadorian recipes|Cheese sauce]] | ||
Revision as of 08:57, 3 May 2015
| Ají de queso (Cheese sauce) | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 15th August 2013 |
A cold Ecuadorian sauce made from cottage cheese.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 large tomato, peeled, seeded and coarsely chopped
- Green or red chillies, to taste
- 250g cottage cheese
- Seasoning
- 1 medium onion, finely chopped
- 1 hard boiled egg, chopped
Method
- In a blender, combine the tomato, chilli(es), and cheese.
- Blend into a purée, but do not over-process.
- Season to taste and place in a bowl.
- Sprinkle with the onion and egg.
Serving suggestions
Serve as a sauce with potatoes and cooked green vegetables.
Variations
Add Crushed garlic if desired.
Chef's notes
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