Cranberries: Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
No edit summary
Line 1: Line 1:
<!-- seo -->
<!-- seo -->
{{#seo:
{{#seo:
|title=Cranberries: Wiki facts for this cookery ingredient
|title=Cranberries: Cooking Wiki
|titlemode=replace
|titlemode=replace
|keywords=Cranberries: Wiki facts for this cookery ingredient
|keywords=#cranberries #portionsperpersonlookup #superfruits #fruit
|description=Usually cranberries as fruit are served as a compote or jelly, often known generically as cranberry sauce.
|hashtagrev=12032020
|og:image=https://www.cookipedia.co.uk/wiki/images/6/6c/Cranberries.jpg
|description=Usually cranberries as fruit are served as a compote or jelly, often known generically as cranberry sauce
|og:type=article
}}
}}
<!-- /seo -->
<!-- /seo -->
<GoogleBanner>other-pages</GoogleBanner>
 
 
[[Image:Cranberries.jpg|300px|thumb|right|Dried cranberries]]
[[Image:Cranberries.jpg|300px|thumb|right|Dried cranberries]]
Usually cranberries as fruit are served as a compote or jelly, often known generically as cranberry sauce. Such preparations are traditionally served with roast turkey meat and are considered by some to be a staple of English Christmas dinners, and the Canadian and US holiday Thanksgiving.
Usually cranberries as fruit are served as a compote or jelly, often known generically as cranberry sauce. Such preparations are traditionally served with roast turkey meat and are considered by some to be a staple of English Christmas dinners, and the Canadian and US holiday Thanksgiving.
Line 26: Line 26:
   <tr>
   <tr>
     <td>Cranberries</td>
     <td>Cranberries</td>
     <td>Raw/cooked</td>
     <td>Raw or cooked</td>
     <td><div align="center">1</div></td>
     <td><div align="center">1</div></td>
     <td>100 grams</td>
     <td>100 grams</td>
Line 42: Line 42:
{{5-a-day-fruit-vars}}
{{5-a-day-fruit-vars}}


{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Ingredients]]
[[Category:Fruit]]
[[Category:Fruit]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cranberries|#cranberries]] [[Special:Search/portionsperpersonlookup|#portionsperpersonlookup]] [[Special:Search/superfruits|#superfruits]] [[Special:Search/fruit|#fruit]]
</code><!-- /footer hashtags -->

Revision as of 14:25, 12 April 2015


Dried cranberries

Usually cranberries as fruit are served as a compote or jelly, often known generically as cranberry sauce. Such preparations are traditionally served with roast turkey meat and are considered by some to be a staple of English Christmas dinners, and the Canadian and US holiday Thanksgiving.

The cranberry is one of the growing superfruits.

How much does one cup of cranberries weigh?

Estimated US cup to weight equivalents:

Ingredient US Cups Grams Ounces
Cranberries Raw or cooked
1
100 grams 4 ounces

Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.

We also have a generic conversion table and a portions per person lookup.

Seasonal Information: Cranberries

This information is specifically for countries in the northern temperate zone of the Northern Hemisphere; particularly the United Kingdom, however it should be applicable for northern USA, northern Europe, Canada, Russia, etc.

Cranberries are at their best and in season during the following months: November & December.


Find recipes that contain 'Cranberries'

#cranberries #portionsperpersonlookup #superfruits #fruit