Spicy tomato sauce for pizzas (TM): Difference between revisions
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|ImageComment = The new [[Thermomix]] TM5 (2014) | |ImageComment = The new [[Thermomix]] TM5 (2014) | ||
|Servings = Makes | |Servings = Makes about 1.8 litres | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 15 minutes | |TotalTime = 15 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|Cook time = None | |Cook time = None | ||
|Image = [[Image: | |Image = [[Image:Spicy tomato sauce for pizzas.jpg|250px|alt=Electus]] | ||
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| 30g [[Sherry vinegar|sherry vinegar]] | | 30g [[Sherry vinegar|sherry vinegar]] | ||
| 3 tablespoon [[Tomato|tomato]] purée | | 3 tablespoon [[Tomato|tomato]] purée | ||
| 1.2kg [[Tomatoes|tomatoes]], roughly chopped ([[Cherry tomatoes|cherry tomatoes]] can be left whole) | | 1.2kg [[Tomatoes|tomatoes]], roughly chopped ([[Cherry tomatoes|cherry tomatoes]] can be left whole) - tinned [[tomatoes]] are fine and particularly good if you can get [[Pomodoro S. Marzano dell'Agro Sarnese-Nocerino|San Marzano]] | ||
| 2 tablespoons [[Dried oregano|dried oregano]] | | 2 tablespoons [[Dried oregano|dried oregano]] | ||
| 60g [[Parmesan cheese]], cut into 2-3 chunks | | 60g [[Parmesan cheese]], cut into 2-3 chunks | ||
Revision as of 19:56, 16 February 2015
| Spicy tomato sauce for pizzas (TM) | |
|---|---|
 |
| The new Thermomix TM5 (2014) | |
| Servings: | Makes about 1.8 litres |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Difficulty: | 
|
This sauce is excellent for pizzas, but can also be used with pasta. TM31 users may need to reduce the ingredient quantity, although temperatures are for TM31s
Ingredients
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- Garlic to taste, separated into cloves and roots removed
- 3 red onions, peeled and quartered
- 1-2 Scotch bonnet chillies
- 40g butter
- 70g olive oil
- 2 teaspoons sugar
- ½-1 teaspoon salt
- 270g red wine
- 30g sherry vinegar
- 3 tablespoon tomato purée
- 1.2kg tomatoes, roughly chopped (cherry tomatoes can be left whole) - tinned tomatoes are fine and particularly good if you can get San Marzano
- 2 tablespoons dried oregano
- 60g Parmesan cheese, cut into 2-3 chunks
- Salt and freshly ground black pepper to taste
Method
- Add the garlic 5 secs / Speed 4 / Reverse blade. Remove skin from bowl.
- Add the onions, chilli(es), butter and olive oil 4 seconds / Speed 5 and push down the inside of the bowl.
- Add the sugar and the salt 25 minutes / Temp Varoma / Speed 2 / MC Off
- Scrape down bowl and continue for a further 10 minutes, but using Speed 2½ - 3
- Add the wine and sherry vinegar 10 minutes / Temp Varoma / Speed 2½ / MC Off
- Add the tomato purée, tomatoes and oregano 35 minutes / 100° / Speed 1½
- Note for TM5 users: 10 minutes / Temp 105°, then 25 minutes / 98°
- Add the cheese 30 seconds / Speed 10
- Season, then 15 minutes / 100° / Speed 2 / MC Off
- Allow to cool before refrigerating.
Recipe source
- Adapted for Thermomix from Jerry's recipe for pizza sauce