Daube: Difference between revisions
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|title=Daube | |title=Daube, the classic French recipe | ||
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|keywords=Daube recipe French recipes from The cook's Wiki | |keywords=Daube recipe French recipes from The cook's Wiki | ||
|description=Daube is a classic Provencal (or more broadly, French) stew made with inexpensive beef braised in wine, vegetables, garlic, and herbes de Provence,.. | |description=Daube is a classic Provencal (or more broadly, French) stew made with inexpensive beef braised in wine, vegetables, garlic, and herbes de Provence,.. | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/b/ba/Chicken_La_Daube.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/b/ba/Chicken_La_Daube.jpg | ||
| | |datePublished=2013-01-22 | ||
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[[Image:Chicken La Daube.jpg|thumb|300px|right|[[Chicken La Daube]]]] | [[Image:Chicken La Daube.jpg|thumb|300px|right|[[Chicken La Daube]]]] | ||
'''Daube''' is a classic Provencal (or more broadly, French) stew made with inexpensive beef braised in [[wine]], [[vegetables]], [[Garlic|garlic]], and [[herbes de Provence]], and traditionally cooked in a daubière, a braising pan. | '''Daube''' is a classic Provencal (or more broadly, French) stew made with inexpensive beef braised in [[wine]], [[vegetables]], [[Garlic|garlic]], and [[herbes de Provence]], and traditionally cooked in a daubière, a braising pan. | ||
A daube can be made with [[beef]], [[chicken]], [[lamb]] or [[fish]]. | A daube can be made with [[beef]], [[chicken]], [[lamb]] or [[fish]]. | ||
Currently our daube recipes are all [[Mauritian]] in origin. | Currently our daube recipes are all [[Mauritian]] in origin. | ||
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* [[Daube de Poisson]] - [[Fish]] daube | * [[Daube de Poisson]] - [[Fish]] daube | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Mauritian recipes]] | [[Category:Mauritian recipes]] | ||
[[Category:French recipes]] | [[Category:French recipes]] | ||
[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
Revision as of 17:42, 13 January 2015
Daube is a classic Provencal (or more broadly, French) stew made with inexpensive beef braised in wine, vegetables, garlic, and herbes de Provence, and traditionally cooked in a daubière, a braising pan.
A daube can be made with beef, chicken, lamb or fish. Currently our daube recipes are all Mauritian in origin.
- Chicken La Daube - Chicken daube
- Daube de Thon - Tuna daube
- Daube de Poisson - Fish daube
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