Pisto montañes (TM): Difference between revisions
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|title=Pisto montañes - A Thermomix recipe | {{#seo: | ||
|title=Pisto montañes - A Thermomix recipe Cooking Wiki | |||
|titlemode=replace | |titlemode=replace | ||
|keywords=Pisto montañes (TM) recipe Egg recipes from The cook's Wiki | |keywords=Pisto montañes (TM) recipe Egg recipes from The cook's Wiki | ||
|description=Pisto is a type of stew which crops up throughout Spain in several variations | |description=Pisto is a type of stew which crops up throughout Spain in several variations | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=31st August 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |ImageComment = The new [[Thermomix]] TM5 (2014) | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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Pisto is a type of [[Stew|stew]] which crops up throughout [[Spain]] in several variations. | Pisto is a type of [[Stew|stew]] which crops up throughout [[Spain]] in several variations. | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 150g [[Green peppers|green peppers]] | | 150g [[Green peppers|green peppers]] | ||
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| 4 [[Eggs|eggs]] [beaten] | | 4 [[Eggs|eggs]] [beaten] | ||
| 8 slices toast | | 8 slices toast | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
Add the [[Sugar|sugar]] gradually, tasting as you go because some [[Spanish]] recipes can be a little too sweet for British tastes! | Add the [[Sugar|sugar]] gradually, tasting as you go because some [[Spanish]] recipes can be a little too sweet for British tastes! | ||
{{Template:Pisto recipes}} | |||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Spanish recipes]] | [[Category:Spanish recipes]] | ||
Revision as of 14:56, 11 January 2015
| Pisto montañes (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 4 |
| Ready in: | 40 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
Pisto is a type of stew which crops up throughout Spain in several variations.
Ingredients
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- 150g green peppers
- 300g onions
- 300g courgettes (zucchini)
- 100g olive oil
- 500g chopped tomatoes
- 2 vegetable stock cubes
- 100g white wine
- 25g sugar
- White pepper
- 4 eggs [beaten]
- 8 slices toast
Method
- Wash the peppers, remove the seeds and chop.
- Peel the onion, discarding the external layers.
- Wash the courgettes and chop them.
- Put the vegetables in the bowl 4 seconds / Speed 4.
- Lower the ingredients into the bowl with the spatula.
- Pour the olive oil into the bowl 8 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
- Add the tomatoes, stock cubes, white wine, sugar and pepper 20 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
- Four minutes before the end of the cooking time, add the beaten eggs through the hole in the lid.
- Serve with the toasted bread.
Recipe source
- This is a translation of a recipe in Cocina española con Thermomix
Chef's notes
Add the sugar gradually, tasting as you go because some Spanish recipes can be a little too sweet for British tastes!
Other Pisto recipes
- Pisto Toledano
- Pisto manchego
- Butternut squash pisto
- Tray-baked butternut squash pisto
- Pisto (TM) (a Thermomix recipe)
- Pisto montañes (TM) (a Thermomix recipe)
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