Tomi gun: Difference between revisions
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|title=Tomi gun | {{#seo: | ||
|title=Tomi gun, Fish recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#tomigun #fish #onion #eggs #lettuce #sesameseeds #cornflour #cucumber #flour #batter #mackerel | ||
|hashtagrev=032020 | |||
|description=A Korean recipe for fried fish with sesame seeds | |description=A Korean recipe for fried fish with sesame seeds | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2793 | |||
|PortionCalories = 698 | |||
|DatePublished=31st October 2012 | |||
|Author=Chef | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 25 minutes | |TotalTime = 25 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = | |Image = [[Image:Mackerel.jpg|alt=Electus]] | ||
}} | }} | ||
A Korean recipe for [[Fried|fried]] [[Fish|fish]] with [[Sesame seeds|sesame seeds]] | A Korean recipe for [[Fried|fried]] [[Fish|fish]] with [[Sesame seeds|sesame seeds]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 700 g [[Mackerel|mackerel]] or whiting fillets, [[Dried|dried]], and cut to give you a total of 12 pieces | | 700 g [[Mackerel|mackerel]] or whiting fillets, [[Dried|dried]], and cut to give you a total of 12 pieces | ||
| Line 31: | Line 36: | ||
| ½ [[Cucumber|cucumber]], [[Sliced on the diagonal|sliced on the diagonal]] | | ½ [[Cucumber|cucumber]], [[Sliced on the diagonal|sliced on the diagonal]] | ||
| 2 tablespoons lightly [[Roasted sesame seeds|roasted sesame seeds]] | | 2 tablespoons lightly [[Roasted sesame seeds|roasted sesame seeds]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Sprinkle with the [[Sesame seeds|sesame seeds]]. | | Sprinkle with the [[Sesame seeds|sesame seeds]]. | ||
}} | }} | ||
{{RecipeLine}} | |||
[[Category:Recipes|Tomi gun]] | [[Category:Recipes|Tomi gun]] | ||
[[Category:Fish recipes|Tomi gun]] | [[Category:Fish recipes|Tomi gun]] | ||
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[[Category:Sea fish recipes|Tomi gun]] | [[Category:Sea fish recipes|Tomi gun]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#tomigun #fish #onion #eggs #lettuce #sesameseeds #cornflour #cucumber #flour #batter #mackerel </code><!-- /footer_hashtags --> | |||
Revision as of 13:10, 2 January 2015
| Tomi gun | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 698 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st October 2012 |
A Korean recipe for fried fish with sesame seeds
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 700 g mackerel or whiting fillets, dried, and cut to give you a total of 12 pieces
- Salt and pepper
- 3 tablespoons flour
- 1 tablespoon cornflour
- 2 eggs, beaten
- Oil
- 12 lettuce leaves
- 1 onion, cut into rings
- ½ cucumber, sliced on the diagonal
- 2 tablespoons lightly roasted sesame seeds
Method
- Season the fish pieces.
- Mix the flour and cornflour in a bowl and mix in the beaten eggs to form a batter.
- Heat some oil in a pan and dip the fish pieces into the batter.
- Fry them 3 at a time until they are golden and drain on kitchen paper.
- Place the lettuce leaves on a cold dish and put a few onion rings and cucumber slices on each leaf.
- Season and place the fish pieces on the top.
- Sprinkle with the sesame seeds.
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#tomigun #fish #onion #eggs #lettuce #sesameseeds #cornflour #cucumber #flour #batter #mackerel