Ají de queso (Cheese sauce): Difference between revisions
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A cold Ecuadorian [[Sauce|sauce]] made from [[Cottage cheese|cottage cheese]]. | A cold Ecuadorian [[Sauce|sauce]] made from [[Cottage cheese|cottage cheese]]. | ||
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| 1 large [[Tomato|tomato]], peeled, seeded and coarsely chopped | | 1 large [[Tomato|tomato]], peeled, seeded and coarsely chopped | ||
Revision as of 16:15, 31 December 2014
This recipe needs further development
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| Ají de queso (Cheese sauce) | |
|---|---|
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| Servings: | Serves 4 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
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A cold Ecuadorian sauce made from cottage cheese.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 large tomato, peeled, seeded and coarsely chopped
- Green or red chillies, to taste
- 250g cottage cheese
- Seasoning
- 1 medium onion, finely chopped
- 1 hard boiled egg, chopped
Method
- In a blender, combine the tomato, chilli(es), and cheese.
- Blend into a purée, but do not over-process.
- Season to taste and place in a bowl.
- Sprinkle with the onion and egg.
Serving suggestions
Serve as a sauce with potatoes and cooked green vegetables.
Variations
Add Crushed garlic if desired.