Cheese and ham quesadillas: Difference between revisions
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|title=Cheese and ham quesadillas | |title=Cheese and ham quesadillas a cheese recipe | ||
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|keywords=Cheese and ham quesadillas recipe Cheese recipes from The cook's Wiki | |keywords=Cheese and ham quesadillas recipe Cheese recipes from The cook's Wiki | ||
|description=A quesadilla is a dish in Mexican cuisine where cheese is placed on a cooking wheat or corn flour tortilla and then folded over | |description=Quesadillas are similar to the dish from San Salvador; pupusas A quesadilla is a dish in Mexican cuisine where cheese is placed on a cooking wheat or corn flour tortilla and then folded over | ||
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{{recipesummary | {{recipesummary | ||
|DatePublished=20th January 2013 | |||
|Author=JuliaBalbilla | |||
|ImageComment = Quartered quesadillas | |||
|Servings = Makes 8 quesadillas; serves 4 | |Servings = Makes 8 quesadillas; serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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Quesadillas are similar to the dish from San Salvador; [[Cheese pupusas|pupusas]] | Quesadillas are similar to the dish from San Salvador; [[Cheese pupusas|pupusas]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 [[flour]] [[tortillas]] | | 4 [[flour]] [[tortillas]] | ||
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| 2 tablespoons [[double cream]] | | 2 tablespoons [[double cream]] | ||
| 1 tablespoon chopped [[gherkins]] or [[capers]] | | 1 tablespoon chopped [[gherkins]] or [[capers]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
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[[Category:Recipes|Quesadillas]] | [[Category:Recipes|Quesadillas]] | ||
[[Category:Cheese recipes|Quesadillas]] | [[Category:Cheese recipes|Quesadillas]] | ||
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[[Category:Student recipes]] | [[Category:Student recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
Revision as of 11:13, 30 December 2014
| Cheese and ham quesadillas | |
|---|---|
 |
| Quartered quesadillas | |
| Servings: | Makes 8 quesadillas; serves 4 |
| Ready in: | 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
A quesadilla is a dish in Mexican cuisine where cheese is placed on a cooking wheat or corn flour tortilla and then folded over and cooked until the cheese melts.
Quesadillas are similar to the dish from San Salvador; pupusas
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 flour tortillas
- 115g (4 oz) thinly sliced cooked ham
- 115g (4 oz) grated Emmental or Gruyere cheese
- 2 tablespoons double cream
- 1 tablespoon chopped gherkins or capers
Method
- Mix the grated cheese and double cream
- Roughly chop the ham and stir into the cheese mixture
- Heat 1 tortilla in a large heavy based frying pan
- Place a quarter of the mixture in the centre of the tortilla
- Cook for a minute or two
- Fold tortilla in half, flip it over and cook for another minute
- Keep warm while you cook the remaining quesadillas
Serving suggestions
Variations
Add some chopped pickled Jalapeño chillies if you like it spicy
Chef's notes
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