Melted chocolate (TM): Difference between revisions
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|title=Melted chocolate - A Thermomix recipe | {{#seo: | ||
|title=Melted chocolate - A Thermomix recipe Cooking Wiki | |||
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|keywords=Melted chocolate (TM) recipe Vegetarian recipes from The cook's Wiki | |keywords=Melted chocolate (TM) recipe Vegetarian recipes from The cook's Wiki | ||
|description=The Thermomix makes it easy to maintain chocolate at a constant temperature | |description=The Thermomix makes it easy to maintain chocolate at a constant temperature | ||
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|ImageComment = | |DatePublished=31st August 2012 | ||
|Author=JuliaBalbilla | |||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |||
|Servings = Makes 250g | |Servings = Makes 250g | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 3 minutes | |CookTime = 3 minutes | ||
|Image = [[Image: | |Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]] | ||
}} | }} | ||
The [[Thermomix]] makes it easy to maintain [[Chocolate|chocolate]] at a constant temperature | The [[Thermomix]] makes it easy to maintain [[Chocolate|chocolate]] at a constant temperature | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 250g [[Milk|milk]] [[Chocolate|chocolate]], chocolate fondant or white chocolate, broken up | | 250g [[Milk|milk]] [[Chocolate|chocolate]], chocolate fondant or white chocolate, broken up | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 37: | Line 37: | ||
===Chef's notes=== | ===Chef's notes=== | ||
The [[Chocolate|chocolate]] will not melt if the bowl is not thoroughly dry | The [[Chocolate|chocolate]] will not melt if the bowl is not thoroughly dry | ||
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[[Category:Recipes|Chocolate melted]] | [[Category:Recipes|Chocolate melted]] | ||
[[Category:Dips and sauces|Chocolate melted]] | [[Category:Dips and sauces|Chocolate melted]] | ||
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[[Category:Vegetarian recipes|Chocolate melted]] | [[Category:Vegetarian recipes|Chocolate melted]] | ||
[[Category:Thermomix recipes|Chocolate melted]] | [[Category:Thermomix recipes|Chocolate melted]] | ||
Revision as of 17:44, 29 December 2014
| Melted chocolate (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Makes 250g |
| Ready in: | 8 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 3 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
The Thermomix makes it easy to maintain chocolate at a constant temperature
Ingredients
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Method
- Put the chocolate into the bowl and chop for a few seconds / Speed 7
- Program 4 minutes / 37° / Speed 3.
- It will be ready when it has turned into a cream
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Chef's notes
The chocolate will not melt if the bowl is not thoroughly dry
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