Coconut and curry sauce (TM): Difference between revisions
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|description=This is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | |description=This is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | ||
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|DatePublished=31st August 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |||
|Servings = Makes 250 ml | |Servings = Makes 250 ml | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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This is a translation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)''' | This is a translation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)''' | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 3 [[Egg yolks|egg yolks]] | | 3 [[Egg yolks|egg yolks]] | ||
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| 1 teaspoon [[Butter|butter]] | | 1 teaspoon [[Butter|butter]] | ||
| A pinch of [[Nutmeg|nutmeg]] | | A pinch of [[Nutmeg|nutmeg]] | ||
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===Method=== | ===Method=== | ||
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===Variations=== | ===Variations=== | ||
[[Curry]] [[Sauce|sauce]] is one of the most popular in [[India]]. It is very aromatic, but mild. If you prefer more flavour add more [[Curry powder|curry powder]] or [[Pepper|pepper]]. | [[Curry]] [[Sauce|sauce]] is one of the most popular in [[India]]. It is very aromatic, but mild. If you prefer more flavour add more [[Curry powder|curry powder]] or [[Pepper|pepper]]. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Indian recipes]] | [[Category:Indian recipes]] | ||
Revision as of 17:36, 29 December 2014
| Coconut and curry sauce (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Makes 250 ml |
| Ready in: | 9 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 4 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 3 egg yolks
- 200g milk
- 50g coconut milk
- Pinch of salt
- Pinch of pepper
- 1 teaspoon curry powder
- 1 teaspoon flour
- 1 teaspoon butter
- A pinch of nutmeg
Method
- Place all of the ingredients in the TM.
- Blend 4 minutes / 80° / Speed 4.
- Serve hot.
Serving suggestions
It accompanies all kinds of meat, especially pork, but also chicken, lamb and turkey. It is exquisite with fish, pulses and vegetables.
Variations
Curry sauce is one of the most popular in India. It is very aromatic, but mild. If you prefer more flavour add more curry powder or pepper.
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