Coconut and curry sauce (TM): Difference between revisions
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|keywords=Coconut and curry sauce (TM) Indian recipes | |keywords=Coconut and curry sauce (TM) Indian recipes | ||
|description=This is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | |description=This is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | ||
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|ImageComment = [[Thermomix]] | |ImageComment = The new [[Thermomix]] TM5 (20140 - the ultimate gadget! | ||
|Servings = Makes 250 ml | |Servings = Makes 250 ml | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 4 minutes | |CookTime = 4 minutes | ||
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Revision as of 17:30, 29 December 2014
| Coconut and curry sauce (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (20140 - the ultimate gadget! | |
| Servings: | Makes 250 ml |
| Ready in: | 9 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 4 minutes |
| Difficulty: | 
|
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Ingredients
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 3 egg yolks
- 200g milk
- 50g coconut milk
- Pinch of salt
- Pinch of pepper
- 1 teaspoon curry powder
- 1 teaspoon flour
- 1 teaspoon butter
- A pinch of nutmeg
Method
- Place all of the ingredients in the TM.
- Blend 4 minutes / 80° / Speed 4.
- Serve hot.
Serving suggestions
It accompanies all kinds of meat, especially pork, but also chicken, lamb and turkey. It is exquisite with fish, pulses and vegetables.
Variations
Curry sauce is one of the most popular in India. It is very aromatic, but mild. If you prefer more flavour add more curry powder or pepper.