Spicy tomato sauce for pizzas (TM): Difference between revisions

Revision as of 06:03, 27 December 2014

Spicy tomato sauce for pizzas (TM)

Servings:	Makes xx litres
Ready in:	15 minutes
Prep. time:	15 minutes
Difficulty:

This sauce is excellent for pizzas, but can also be used with pasta. TM31 users may need to reduce the ingredient quantity, although temperatures are for TM31s

Ingredients

Ingredients

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• Garlic to taste, separated into cloves and roots removed
• 3 red onions, peeled and quartered
• 1-2 Scotch bonnet chillies
• 40g butter
• 70g olive oil
• 2 teaspoons sugar
• ½-1 teaspoon salt
• 270g red wine
• 30g sherry vinegar
• 3 tablespoon tomato purée
• 1.2kg tomatoes, roughly chopped (cherry tomatoes can be left whole)
• 2 tablespoons dried oregano
• 60g Parmesan cheese, cut into 2-3 chunks
• Salt and freshly ground black pepper to taste

Method

1. Add the garlic 5 secs / Speed 4 / Reverse blade. Remove skin from bowl.
2. Add the onions, chilli(es), butter and olive oil 4 seconds / Speed 5 and push down the inside of the bowl.
3. Add the sugar and the salt 25 minutes / Temp Varoma / Speed 2 / MC Off
4. Scrape down bowl and continue for a further 10 minutes, but using Speed 2½ –- 3
5. Add the wine and sherry vinegar 10 minutes / Temp Varoma / Speed 2½ / MC Off
6. Add the tomato purée, tomatoes and oregano 35 minutes / 100° / Speed 1½
7. Note for TM5 users: 10 minutes / Temp 105°, then 25 minutes / 98°
8. Add the cheese 30 seconds / Speed 10
9. Season, then 15 minutes / 100° / Speed 2 / MC Off
10. Allow to cool before refrigerating.

Recipe source

• Adapted for Thermomix from Jerry's recipe for pizza sauce

Chef's notes

This makes a large quantity of sauce and can be frozen