Soft boiled quails' eggs: Difference between revisions
From Cookipedia
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|TotalTime = | |TotalTime = 7 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = | |CookTime = 3 minutes | ||
|Image = [[Image:Soft boiled quails' eggs recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Soft boiled quails' eggs recipe.jpg|300px|alt=Electus]] | ||
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Revision as of 15:25, 16 December 2014
| Soft boiled quails' eggs | |
|---|---|
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| Servings: | See detail in text |
| Ready in: | 7 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 3 minutes |
| Difficulty: | 
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Apart from a useful reference article, this recipe is also another excuse to get more of Robin's wonderful pictures on our site.
Servings
- 2 per person as an appetiser
- 3 to 4 per person as a light snack
- 6 per person as a hearty breakfast
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Method
For perfectly coked whites and runny yolks:
- Boil for exactly 2 minutes, 30 seconds
- Plunge and rinse in cold water