Mint and cucumber raitha: Difference between revisions
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|title=Mint and cucumber raitha recipe | {{#seo: | ||
|title=Mint and cucumber raitha, Indian recipe Cooking Wiki | |||
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|keywords=Mint and cucumber raitha recipe Indian recipes from The cook's Wiki | |keywords=Mint and cucumber raitha recipe Indian recipes from The cook's Wiki | ||
|description=The perfect accompaniment for spicy food that is economical and easy to make. Play around with the ingredients to suite your taste | |description=The perfect accompaniment for spicy food that is economical and easy to make. Play around with the ingredients to suite your taste | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=24th October 2012 | |||
|Author=Chef | |||
|Servings = Serves 4 to 6 people | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 2 hours | |TotalTime = 2 hours, 5 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 2 hours, 5 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Mint and cucumber riatha recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Mint and cucumber riatha recipe.jpg|300px|alt=Electus]] | ||
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The perfect accompaniment for spicy food that is economical and easy to make. Play around with the ingredients to suite your taste. | The perfect accompaniment for spicy food that is economical and easy to make. Play around with the ingredients to suite your taste. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 500 g plain [[Natural yogurt|natural yogurt]] | | 500 g plain [[Natural yogurt|natural yogurt]] | ||
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| Garnish with [[Mint leaves|mint leaves]] or flowers | | Garnish with [[Mint leaves|mint leaves]] or flowers | ||
}} | }} | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Snacks and light bites]] | [[Category:Snacks and light bites]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
Revision as of 13:06, 16 December 2014
| Mint and cucumber raitha | |
|---|---|
 |
| Servings: | Serves 4 to 6 people |
| Ready in: | 2 hours, 5 minutes |
| Prep. time: | 2 hours, 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
The perfect accompaniment for spicy food that is economical and easy to make. Play around with the ingredients to suite your taste.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g plain natural yogurt
- Or for a more creamy dip, 500g Greek-style yogurt
- ½ cucumber, peeled, cut into four lengthways and a knife run along the centre of each quadrant to remove 'some' of the seeds
- I Clove of garlic, peeled and crushed
- Good pinch of sea salt
- Good pinch of sugar
- Handful of mint leaves, washed and chopped
To garnish
- Pinch of paprika
- Pinch of turmeric powder
- Mint leaves or flowers
Method
- Chop the cucumber quadrants into thin slices
- Mix all the ingredients in a bowl, stir really well and refrigerate for a few hours for the flavours to infuse
- Arrange in a bowl and sprinkle with the tiniest pinch of turmeric and paprika powder
- Garnish with mint leaves or flowers
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