Homemade pumpkin spice doughnuts: Difference between revisions

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|Servings = About 14 doughnuts
|Servings = About 14 doughnuts
|Difficulty = 2
|Difficulty = 2
|TotalTime = 2 hour 45 minutes  
|TotalTime = 2 hours, 45 minutes  
|PrepTime = 1 hour 25 minutes
|PrepTime = 1 hour 25 minutes
|CookTime = 20 minutes  
|CookTime = 20 minutes  

Revision as of 10:21, 16 December 2014


Homemade pumpkin spice doughnuts
Electus
Servings:About 14 doughnuts
Ready in:2 hours, 45 minutes
Prep. time:1 hour 25 minutes
Cook time:20 minutes
Difficulty:Average difficulty

Who can resist these sugar-coated Doughnuts with a seasonal topping, sent to us by Woodbridge chardonnay.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

for the doughnuts:'

for the maple frosting:

Method

  1. In a medium mixing bowl, beat eggs, sugar, and butter.
  2. Add pumpkin puree, mix in well.
  3. For the dry ingredients, combine the flour, baking powder, baking soda, salt, and pumpkin spice.
  4. Begin to marry the pumpkin batter and alternate with the evaporated milk, folding in gently.
  5. Refrigerate the batter to firm for approx 1 hour before kneading.
  6. Turn onto a lightly floured work-surface and knead well.
  7. Roll to approximately ¾ inch in thickness.
  8. Cut with a 2½ doughnut cutter. (Alternatively, cut with the small rim of any glass jar or cup and use a small bottle to cut out the hole.)
  9. Fry doughnuts and doughnut holes, a few at a time, until golden (approximately 1-2 minutes on each side).
  10. Remove using a slotted spoon or a spider and allow the excess oil to drain on paper towels.
  11. For the icing, whisk together all ingredients in a medium mixing bowl.
  12. Spread over cooled doughnuts with a teaspoon (place on a wire rack over a sheet tray, if desired).

See also