Easy Peasy Mango Ice Cream: Difference between revisions
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Revision as of 16:45, 21 November 2014
| Easy Peasy Mango Ice Cream | |
|---|---|
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| Servings: | Serves 4 |
| Ready in: | 5 hours |
| Prep. time: | 5 hours |
| Cook time: | None |
| Difficulty: | 
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Make this Cuban favourite the very easy way!
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 cup sweetened condensed milk
- 1 cup whipping cream
- ½ cup Natco mango pulp
Method
- Whip cream until stiff
- Fold in sweetened condensed milk and mango pulp
- Freeze
Serving suggestion
Serve with a sprig of mint.
Variations
This can also be made in an ice cream maker. Just add the finished mixture into your ice-cream maker and follow the makers instructions.
Recipe source
- This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.