Cheese and ham squash bombs: Difference between revisions

Revision as of 17:09, 16 November 2014

Cheese and ham squash bombs

Servings:	Serves 2 to 4
Calories per serving:	559
Ready in:	1 hour 45 minutes
Prep. time:	15 minutes
Cook time:	1 hour 30 minutes
Difficulty:
Recipe author:	Chef
First published:	17th January 2013

Another recipe inspired by Stefan Gates' The Extraordinary Cookbook. Stefan used hooligan squashes but I've used patti pan squashes because that's what's ready in the garden at the moment. Any small squashes would do.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

2 small patti pan squashes
2 Cloves of garlic, skin on, smashed under the flat of a knife
A few sprigs of fresh thyme
sea salt and freshly ground black pepper
Extra virgin olive oil

the filling

100g Feta cheese
200g Crème fraiche
100g cooked ham - chopped finely
The juice and zest from half a lemon

Mise en place

Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

Wash the squashes, slice off the tops and reserve then scoop out the seeds with a spoon and discard them.
Season the insides with salt and pepper, add a smashed clove of garlic, a sprig of thyme and 1 teaspoon of olive oil to each squash.
Replace the lid and shake well.
Roast for 1 hour
Meanwhile crush the cheese and mix all of the filling ingredients together and season to taste.
After 1 hour, remove the squashes from the oven and discard the garlic and thyme leaves & drain any excess liquid.
Add the filling, replace the tops and roast for a further 30 minutes

Serving suggestions

Serve hot

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#cheeseandhamsquashbombs #squashes #squash #ham #cheese #garlic #roast #scoop #fetacheese #oliveoil #lemon

@@ Line 1: / Line 1: @@
+<!-- seo -->
+{{#seo:
+|title=Cheese and ham squash bombs a cheese recipe
+|titlemode=replace
+|keywords=#cheeseandhamsquashbombs #squashes #squash #ham #cheese #garlic #roast #scoop #fetacheese #oliveoil #lemon
+|hashtagrev=032020
+|description=Another recipe inspired by Stefan Gates' The Extraordinary Cookbook
+}}
+<!-- /seo -->
 {{Template:CookTools}}
 <div class="right_imgs" style="float: right; width: 320px;">
 {{recipesummary
- |Servings = Serves 2 to 4
+|TotalCalories = 1119
+|PortionCalories = 559
+|DatePublished=17th January 2013
+|Author=Chef
+|Servings = Serves 2 to 4
   |Difficulty = 2
   |TotalTime = 1 hour 45 minutes
@@ Line 15: / Line 29: @@
 Another recipe inspired by Stefan Gates' [[The Extraordinary Cookbook]].
 Stefan used hooligan squashes but I've used [[patti pan squashes]] because that's what's ready in the garden at the moment.  Any small squashes would do.
-===Ingredients===
 {{RecipeIngredients
 | 2 small patti pan [[Squashes|squashes]]
@@ Line 44: / Line 58: @@
 ===Serving suggestions===
 Serve hot
+{{RecipeLine}}
 [[Category:Recipes]]
 [[Category:British recipes]]
@@ Line 51: / Line 66: @@
 [[Category:Squash recipes]]
 [[Category:Baked or roasted]]
+[[Category:Unusual recipes]]
+<!-- footer hashtags --><code 'hashtagrev:032020'>#cheeseandhamsquashbombs #squashes #squash #ham #cheese #garlic #roast #scoop #fetacheese #oliveoil #lemon </code><!-- /footer_hashtags -->