Philadelphia cheesecake: Difference between revisions
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|title=Philadelphia cheesecake recipe Cheese recipe | |||
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|description=This is an easy-prepare-cheesecake that will take you only 40 minutes to enjoy | |||
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|1 bar [[Philadelphia cream cheese]] | |1 bar [[Philadelphia cream cheese]] | ||
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Β | ===[[Mise en place]]=== | ||
* Preheat the oven to 160Β° C (325Β° F - gas 3) | |||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
Β | | [[Blend]] the cookies and mix them with the [[Butter|butter]] with your hands until getting an even mass for lining a [[Push-out flan dish|container for pies]] | ||
| [[Blend]] the rest of the ingredients for a minute and pour the mixture into the container | |||
| | | Put into the [[Oven|oven]] for 30 minutes | ||
| Enjoy | |||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Wait until it is totally cold and divide into 8 | Wait until it is totally cold and divide into 8 servings | ||
===Recipe source=== | ===Recipe source=== | ||
* Family tradition | * Family tradition | ||
[[Category:Recipes|Philadelphia recipe]] | [[Category:Recipes|Philadelphia recipe]] |
Revision as of 06:20, 23 July 2014
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Philadelphia cheesecake | |
---|---|
Image:Philadelphia cheesecake recipe#jpg |
Servings: | Serves 8 |
Ready in: | 40 minutes |
Prep. time: | 10 minutes |
Cook time: | 30 minutes |
Difficulty: | |
This is an easy-prepare-cheesecake that will take you only 40 minutes to enjoy
Ingredients
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 1 package of Maria cookies
- 90 gr butter
- 4 eggs
- 1 can condensed milk
- 1 teaspoon vanilla essence
- 1 bar Philadelphia cream cheese
Mise en place
- Preheat the oven to 160Β° C (325Β° F - gas 3)
Method
- Blend the cookies and mix them with the butter with your hands until getting an even mass for lining a container for pies
- Blend the rest of the ingredients for a minute and pour the mixture into the container
- Put into the oven for 30 minutes
- Enjoy
Serving suggestions
Wait until it is totally cold and divide into 8 servings
Recipe source
- Family tradition