Steamed chicken: Difference between revisions
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | |||
{{#seo: | |||
|title=Steamed chicken, Meat recipe Cooking Wiki | |||
|titlemode=replace | |||
|keywords=Steamed chicken recipe Meat recipes from The cook's Wiki | |||
|description=A very healthy and simple way to cook boneless chicken pieces that retains moisture with no added fat | |||
}} | |||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=3rd November 2012 | |||
|Author=Chef | |||
|Servings = 1 [[chicken breast]] per person | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 35 minutes | |TotalTime = 35 minutes | ||
| Line 12: | Line 24: | ||
[[Image:Steamed chicken - meat added.jpg|thumb|right|300px|..and the [[chicken]]]] | [[Image:Steamed chicken - meat added.jpg|thumb|right|300px|..and the [[chicken]]]] | ||
[[Image:Steamed chicken - the herbs.jpg|thumb|right|300px|The [[herbs]] and [[onion]]]] | [[Image:Steamed chicken - the herbs.jpg|thumb|right|300px|The [[herbs]] and [[onion]]]] | ||
</div> | |||
A very healthy and simple way to cook boneless chicken pieces that retains moisture with no added fat. An ideal way to prepare chicken for [[salads]], sandwiches and picnics. | A very healthy and simple way to cook boneless chicken pieces that retains moisture with no added fat. An ideal way to prepare chicken for [[salads]], sandwiches and picnics. | ||
Why not try [[Jointing a chicken|jointing your first chicken]] for this recipe? | Why not try [[Jointing a chicken|jointing your first chicken]] for this recipe? | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| [[chicken breast]]s | | [[chicken breast]]s | ||
| A big handful of seasonal [[herbs]] | | A big handful of seasonal [[herbs]] | ||
| 1 [[onion]], unpeeled and roughly chopped | | 1 [[onion]], unpeeled and roughly chopped | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 46: | Line 56: | ||
* [[Boiled chicken pieces]] | * [[Boiled chicken pieces]] | ||
* {{See also - Jointing a chicken}} | * {{See also - Jointing a chicken}} | ||
{{RecipeLine}} | |||
[[Category:Recipes|Chicken]] | [[Category:Recipes|Chicken]] | ||
[[Category:Poultry recipes|Chicken]] | [[Category:Poultry recipes|Chicken]] | ||
| Line 51: | Line 62: | ||
[[Category:Meat recipes|Chicken]] | [[Category:Meat recipes|Chicken]] | ||
[[Category:Steamed]] | [[Category:Steamed]] | ||
Revision as of 09:33, 19 March 2014
| Steamed chicken | |
|---|---|
 |
| Servings: | 1 chicken breast per person |
| Ready in: | 35 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 3rd November 2012 |
A very healthy and simple way to cook boneless chicken pieces that retains moisture with no added fat. An ideal way to prepare chicken for salads, sandwiches and picnics.
Why not try jointing your first chicken for this recipe?
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- chicken breasts
- A big handful of seasonal herbs
- 1 onion, unpeeled and roughly chopped
Method
- Arrange the herbs and the onion pieces in the base of steamer compartment
- Lay the chicken breasts over the herbs
- Place 1 sheet of tin-foil over the chicken
- Fill the lower compartment with boiling water and return to the boil
- Simmer for 20 to 30 minutes or until the chicken is properly cooked
- Don't allow it to boil dry!
- Discard all but the chicken once cooked
Serving suggestions
Serve hot or cold. Store the cold cooked chicken in a Lock and Lock-type container and refrigerate and you will have moist tender chicken for the next few days.
Variations
This works just as well with a conventional bamboo Chinese steamer, just ensure that it is washed properly afterwards.
See also
- Steamed chicken
- Poached chicken
- Chinese style steamed chicken
- Whole chicken pressure cooker recipe
- Boiled chicken pieces
- Get chicken pieces the economical way, joint the chicken yourself
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!